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Ingredients
2 portion(s)
TO START
- 10 g fresh ginger, peeled and cut into thin disks
- 75 g pineapple pieces, fresh or tinned
- 30 g lime juice, from about 1 medium lime
- 10 g Sugar Syrup, make your own or use bottled cane sugar syrup
- 60 g Pineau des Charentes liqueur
TO FINISH
- 35 to 40 ice cubes, about 3 large or 6 small
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6
2min
Preparation 2minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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Recipe's preparation
- Add all ingredients (except ice cubes) to your Thermomix bowl and mix 5 seconds/Speed 10.
- Add the ice cubes and mix again 5 seconds/Speed 10. Pour into pretty cocktail glasses and enjoy your cocktails in the sunshine or whilst thinking of exotic places!
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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