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Preparation time
Total time
10 portion(s)


  • 80-100 g brown sugar, or to taste
  • 1/2 cup mint leaves
  • 3 limes, skin, pith and seeds removed
  • 1/2 cup fresh lime juice
  • 300 ml white rum (Havana Club or Bacardi)
  • 500 g ice cubes
  • 750 ml soda water
  • mint leaves and lime wedges to garnish

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Recipe's preparation

  1. Place sugar and mint leaves in dry TM and pulverise: 10 Sec | SP10. Scrape down sides. 

  2. Add remaining ingredients, except soda, into TM bowl and process: 1 min | SP10 until combined.

  3. With motor running at SP7, slowly pour in soda, reducing speed as the jug fills (so it doesn't spill out). 

  4. Divide mixture amongst glasses and garnish with mint leaves and lime wedges. Serve immediately.


If the party's going to be big, mill up a few batches of icing sugar so that you don't need to continually wash and dry mixing bowl between batches of cocktails.



This recipe is from my latest cookbook, Delicious Journeys. For more of my Thermomix converted recipes, please visit my website //  for more information.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Frozen mojito



  • 9. May 2017 - 12:59

    Loved it! Was a great success!

  • 1. January 2017 - 23:25

    A real winner!!

    Made these yesterday for the start to our NYE celebrations - went down very well with all involved..! I ground up the lime peel with the mint and sugar to add even more flavour (and colour) to them as well and added sparkling water, just because I didn't have soda water. Will definitely make again! Thank you tmrc_emoticons.-)

  • 27. September 2016 - 15:38

    Delicious and impressive

    Quick to whip up when you've got guests over for Friday drinks.  Loved it and will be using again, and again, and again.  Thanks for sharing xx

  • 20. July 2016 - 07:14

    Loved it! tmrc_emoticons.D

    I reduced the rum amount to 200 Grams instead of 300 to make it a bit smoother and it was a huge succes... And beautiful too! 

    Thanks for sharing!

    Frozen mojito Frozen mojito

  • 13. May 2016 - 11:43

    This was wonderful! Really yummy. I've also featured it on my Thermie FB page, here's the link:


  • 1. March 2016 - 11:21

    so good.... Used vodka rather than Bacardi. Best mojito, as reported by guests! 

  • 30. December 2015 - 20:30

    Great recipe, our go to summer cocktail. I use white sugar instead of raw and prefer to use sugar free lemonade instead of soda water.

  • 29. December 2015 - 02:15

    Amazing! Have made it twice in 3 days - think this is my new summer drink. Am going to try the suggestion of using reverse with the limes to avoid the little 'chunky bits' of lime.

  • 14. December 2015 - 16:53

    PERFECT in this hot weather! Whipped up a cheeky one of these after picking the kids up from school. This is totally what I needed to perk myself up this dreary Monday.  tmrc_emoticons.p

  • 18. November 2015 - 19:52

    Thank you!

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