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1 Fruit Tingle Cocktail

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Fruit Tingle Cocktail

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Ingredients

2 person(s)

Fruit Tingle

  • 400 g ice cubes, (Use less ice if you don’t want a slushy consistency)
  • 80 g Vodka or Bacardi
  • 20 g Blue Carucao
  • 380g or 1 can Lemonade
  • Raspberry cordial
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    easy
    Preparation
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  • 9
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Recipe's preparation

  1. Counter-clockwise operationAdd Ice to bowl. Crush 5 seconds / Speed 9.
  2. Add vodka, blue carucao, and lemonade. Scrape sides of bowl.
  3. Mix 10 seconds / Speed 3.
  4. Pour into glasses. Top each glass with a splash of raspberry codial.
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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