FUSSFREECOOKING BLUEBERRY TOFU SMOOTHIE by Kimdonker. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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FUSSFREECOOKING BLUEBERRY TOFU SMOOTHIE

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Ingredients

1 portion(s)

FUSSFREECOOKING BLUEBERRY TOFU SMOOTHIE

170 g tofu, firm
160 g Almond milk
35 g Maple syrup
120 g blueberries
5 g vanilla essence

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6

8min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
New Zealand Easy Quick Egg free Gluten free Non-dairy

Recipe's preparation

Add all ingredients to mixing bowl

then

2min/speed 10

Scrape down sides with the spatula and

1 minute/speed 10

Accessories you need

Spatula TM5/TM6
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Tip

Keep blending till you get the smoothness you want

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.