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Ginger Beer



6 portion(s)

  • 180 g brown sugar
  • 2 lemons, flesh only, no white pith
  • 80-100 g piece fresh ginger, peeled and cut into pieces (2 cm)
  • 1000 g sparkling mineral water, chilled

Recipe's preparation

  1. Place sugar, lemon flesh and ginger into mixing bowl and blend 20 sec/speed 8.

  2. Add 350 g of the mineral water and mix 4 sec/speed 8. Using a fine-mesh sieve, strain ginger mixture into a jug. Discard contents of sieve.

  3. Place reserved ginger mixture and remaining 650 g mineral water into mixing bowl and combine 5 sec/speed 4. Serve over ice, or transfer into a jug and store in refrigerator until ready to serve.


Accessories you need



Depending on your taste preference, add up to an additional 250 g chilled sparkling mineral water in Step 3 before serving.

This recipe is featured in the Cooking with Thermomix (Easter Edition) cooking class.

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  • Such an easy & refreshing

    Submitted by bull_dog72 on 10. March 2016 - 16:22.

    Such an easy & refreshing drink to make.  Glasses

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  • Since it is strained off, one

    Submitted by Johnald on 7. August 2015 - 08:39.

    Since it is strained off, one could add the zest of the lemon too. 

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  • Love this Ginger Beer, Very

    Submitted by Melanie26 on 27. May 2015 - 16:02.

    Love this Ginger Beer, Very Refreshing with a strong Ginger Flavour.  It is a regular in our home

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