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4
Ingredients
6 portion(s)
- 180 g brown sugar
- 2 lemons, flesh only, no white pith
- 80-100 g piece fresh ginger, peeled and cut into pieces (2 cm)
- 1000 g sparkling mineral water, chilled
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6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5
Recipe's preparation
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Place sugar, lemon flesh and ginger into mixing bowl and blend 20 sec/speed 8.
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Add 350 g of the mineral water and mix 4 sec/speed 8. Using a fine-mesh sieve, strain ginger mixture into a jug. Discard contents of sieve.
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Place reserved ginger mixture and remaining 650 g mineral water into mixing bowl and combine 5 sec/speed 4. Serve over ice, or transfer into a jug and store in refrigerator until ready to serve.
11
Tip
Depending on your taste preference, add up to an additional 250 g chilled sparkling mineral water in Step 3 before serving.
This recipe is featured in the Cooking with Thermomix (Easter Edition) cooking class.
Comments
Add a commentSuch an easy & refreshing
Such an easy & refreshing drink to make.
Since it is strained off, one
Since it is strained off, one could add the zest of the lemon too.
Love this Ginger Beer, Very
Love this Ginger Beer, Very Refreshing with a strong Ginger Flavour. It is a regular in our home