Ginger Beer by Thermomix in Australia. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Ginger Beer

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Ingredients

6 portion(s)

6

15min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Place sugar, lemon flesh and ginger into mixing bowl and blend 20 sec/speed 8.
Add 350 g of the mineral water and mix 4 sec/speed 8. Using a fine-mesh sieve, strain ginger mixture into a jug. Discard contents of sieve.
Place reserved ginger mixture and remaining 650 g mineral water into mixing bowl and combine 5 sec/speed 4. Serve over ice, or transfer into a jug and store in refrigerator until ready to serve.

Depending on your taste preference, add up to an additional 250 g chilled sparkling mineral water in Step 3 before serving.

This recipe is featured in the Cooking with Thermomix (Easter Edition) cooking class.