Golden latte the ThermoMonts way. by Montsyubero. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Golden latte the ThermoMonts way.

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

2 piece(s)

Golden latte the ThermoMonts way.

1 cube cube fresh turmeric, 2 cm
1 cube piece fresh ginger, 2 cm
1 tsp Organic coconut oil
2 pieces pitted dates
500 grams Milk of choice
1 pinch ground black pepper

Add to shopping list

6

7min

Preparation 7min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Breakfast Snack Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Easy Natural Quick Drink

Recipe's preparation

Place tumeric, ginger, oil and date/s into the mixing bowl and chop for 7 seconds at speed 7.
Then add the rest of the ingredients and cook 5 minutes/ 100ºC/ speed 2.
After cooking, blend for 2 minutes/ speed 9. (Increse the speed slowly to avoid food on the lid)
Serve into cups or favourite mug and sprinkle ground black pepper.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Ground turmeric can be used but I personally like much better the taste of fresh tumeric.
You can make tumeric and ginger paste and freeze it into icecubes for convinience.
Always eat turmeric with a pinch of black pepper to help with the absorption of the compound called curcumin found on the turmeric.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.