- 1 cube cube fresh turmeric, 2 cm
- 1 cube piece fresh ginger, 2 cm
- 1 tsp Organic coconut oil
- 2 pieces pitted dates
- 500 grams Milk of choice
- 1 pinch ground black pepper
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place tumeric, ginger, oil and date/s into the mixing bowl and chop for 7 seconds at speed 7.
Then add the rest of the ingredients and cook 5 minutes/ 100ºC/ speed 2.
After cooking, blend for 2 minutes/ speed 9. (Increse the speed slowly to avoid food on the lid)
Serve into cups or favourite mug and sprinkle ground black pepper.
Ground turmeric can be used but I personally like much better the taste of fresh tumeric.
You can make tumeric and ginger paste and freeze it into icecubes for convinience.
Always eat turmeric with a pinch of black pepper to help with the absorption of the compound called curcumin found on the turmeric.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.