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Heavenly BoozyBunny Easter Chocolate Cocktail


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Ingredients

Heavenly BoozyBunny Easter Chocolate Cocktail

  • 500 g Milk, Preferably full cream. Chilled
  • 20 g kahlua, See variations
  • 20 g vodka
  • 80 g Baileys, Or Irish Cream Liqueur
  • 1 tbsp Drinking chocolate, Powder
  • 100 g ice cubes
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Recipe's preparation

    If making after melting chocolate in TM
  1. DO NOT WASH mixing bowl
  2. Add milk to mixing bowl. Heat 1 min/65 deg/Sp 2
    Scrape sides and base of bowl
    Rpt 1 min/65 deg/Sp 2
  3. If making from scratch
  4. Add all ingredients to TM bowl. Mix 20 sec/sp 8 or use Blend mode until all ingredients are mixed
    Add more chocolate drinking powder if desired
  5. To Serve
  6. Swirl chocolate sauce around inside of serving glass. Add ice cubes.
    Pour cocktail over ice cubes
    Add toothpick with Maltesers
    For Easter - Sprinkle top with Mixed Spice and use Choc Bunny on toothpick
  7. Variations
  8. - Replace Kahlua with Gtand Marnier for Jaffa Flavour and garnish with Orange Cream Chocolate
    - Replace Kahlua with Creme de Menthe for Mint Flavour and garnish with Choc Mints
    - Replace Kahlua with a Cherry Liqueur or Cherry Brandy and garnish with Cherry Ripe
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Accessories you need

  • Measuring cup
    Measuring cup
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Tip

Just like a milkshake ... only ... boozy!
I serve in Martini glasses, with the maltesers on toothpick replacing the usual olives in a martini.
Enjoy ladies!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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