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Heavenly BoozyBunny Easter Chocolate Cocktail


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Ingredients

Heavenly BoozyBunny Easter Chocolate Cocktail

  • 500 g Milk, Preferably full cream. Chilled
  • 20 g kahlua, See variations
  • 20 g vodka
  • 80 g Baileys, Or Irish Cream Liqueur
  • 1 tbsp Drinking chocolate, Powder
  • 100 g ice cubes
  • 6
    4min
    Preparation 4min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    If making after melting chocolate in TM
  1. DO NOT WASH mixing bowl
  2. Add milk to mixing bowl. Heat 1 min/65 deg/Sp 2
    Scrape sides and base of bowl
    Rpt 1 min/65 deg/Sp 2
  3. If making from scratch
  4. Add all ingredients to TM bowl. Mix 20 sec/sp 8 or use Blend mode until all ingredients are mixed
    Add more chocolate drinking powder if desired
  5. To Serve
  6. Swirl chocolate sauce around inside of serving glass. Add ice cubes.
    Pour cocktail over ice cubes
    Add toothpick with Maltesers
    For Easter - Sprinkle top with Mixed Spice and use Choc Bunny on toothpick
  7. Variations
  8. - Replace Kahlua with Gtand Marnier for Jaffa Flavour and garnish with Orange Cream Chocolate
    - Replace Kahlua with Creme de Menthe for Mint Flavour and garnish with Choc Mints
    - Replace Kahlua with a Cherry Liqueur or Cherry Brandy and garnish with Cherry Ripe
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

Just like a milkshake ... only ... boozy!
I serve in Martini glasses, with the maltesers on toothpick replacing the usual olives in a martini.
Enjoy ladies!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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