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1 Hot Chocolate - Dairy and Refined Sugar Free

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Hot Chocolate - Dairy and Refined Sugar Free

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Ingredients

2 portion(s)

Hot chocolate

  • 500 g Almond milk, or milk of your choice
  • 10 g cacao powder
  • 15 g Coconut sugar
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  • 6
    7min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Hot Chocolate

  1. 1. Add 500g milk, 10g cacao powder and 15g coconut sugar, cook for 6 minutes, 80C, speed 3.

     

    2. Blend for 30 sec, speed 7.

     

    3. Drink immediately.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • YUM YUM YUM This recipe is just so YUM.. so frothy...

    Submitted by thermieforever on 8. October 2018 - 09:40.

    YUM YUM YUM This recipe is just so YUM.. so frothy and creamy, I used coconut syrup as I had run out of coconut sugar and it worked great.

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