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HOT CHOCOLATE POWDER


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Ingredients

10 portion(s)

CHOCOLATE MILK POWDER

  • 100 grams good quality chocolate
  • 15 grams cocoa powder
  • 10 grams arrowroot flour or Corn Flour
  • 10 grams raw sugar, Optional
  • 1/4 level teaspoon cinnamon powder
  • 6
    3min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    HOT CHOCOLATE POWDER
  1. Add all ingredients to a Dry Bowl 

     

    Mill Speed 6 20 seconds 

     

    Store in Glass Jar 

     

     

    Add 2-3 Teaspoons to Cold or Warm Milk 

    Warm milk .. 3 min.. speed 7 .. temp 60 

     

    Sugar is Optional 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe! Perfect nightcap. I did add more...

    Submitted by MargieM on 31. December 2016 - 15:52.

    Love this recipe! Perfect nightcap. I did add more sugar, and I too make it with hot water topped with milk. Thinking of using Stevia powder next time. Also as Im Lactose intolerant its great there's no powdered milk in it.

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  • I used Cadbury Choc ,the kids

    Submitted by kazzskraft on 19. May 2015 - 11:30.

    I used Cadbury Choc ,the kids like it it will save me on Choc buttons as I was going through them quickly this way it will last longer

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  • I used 70% cocoa chocolate

    Submitted by Mrs_Squibble on 5. May 2015 - 16:36.

    I used 70% cocoa chocolate and raw cocao powder so this probably had an effect on the overall sweetness of the hot chocolate powder. I just added more sugar! I dont have all milk but it dissolved with boiling water and I just topped it up with milk. It was very nice, will be great when I have a chocolate craving! 

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