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1 HOT CHOCOLATE POWDER

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HOT CHOCOLATE POWDER

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Ingredients

10 portion(s)

CHOCOLATE MILK POWDER

  • 100 grams good quality chocolate
  • 15 grams cocoa powder
  • 10 grams arrowroot flour or Corn Flour
  • 10 grams raw sugar, Optional
  • 1/4 level teaspoon cinnamon powder
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  • 6
    3min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    HOT CHOCOLATE POWDER

  1. Add all ingredients to a Dry Bowl 

     

    Mill Speed 6 20 seconds 

     

    Store in Glass Jar 

     

     

    Add 2-3 Teaspoons to Cold or Warm Milk 

    Warm milk .. 3 min.. speed 7 .. temp 60 

     

    Sugar is Optional 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So good! I'll definitely make it again.

    Submitted by sarshipard on 25. February 2024 - 12:00.

    So good! I'll definitely make it again.

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  • Great recipe! I used coconut sugar instead and...

    Submitted by madzey on 9. August 2022 - 18:32.

    Great recipe! I used coconut sugar instead and increased it to 15gm. Totally recommend!

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  • Love this recipe! Perfect nightcap. I did add more...

    Submitted by MargieM on 31. December 2016 - 15:52.

    Love this recipe! Perfect nightcap. I did add more sugar, and I too make it with hot water topped with milk. Thinking of using Stevia powder next time. Also as Im Lactose intolerant its great there's no powdered milk in it.

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  • I used Cadbury Choc ,the kids

    Submitted by kazzskraft on 19. May 2015 - 11:30.

    I used Cadbury Choc ,the kids like it it will save me on Choc buttons as I was going through them quickly this way it will last longer

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  • I used 70% cocoa chocolate

    Submitted by Mrs_Squibble on 5. May 2015 - 16:36.

    I used 70% cocoa chocolate and raw cocao powder so this probably had an effect on the overall sweetness of the hot chocolate powder. I just added more sugar! I dont have all milk but it dissolved with boiling water and I just topped it up with milk. It was very nice, will be great when I have a chocolate craving! 

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