fruityone
Ingredients
1 bottle(s)
Syrup
- 1 cup raw sugar
- 1 cup instant coffee powder, I prefer to use Robert Timms, but Moccona works well also. It does NEED to be instant to work
- 1 cup boiling water
-
6
20min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
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Put all ingredients in bowl
Leave to infuse 10 mins
Cook 90 for 10 mins speed 3
pour into sterlised bottle.To make ice coffee
Measure 30 ml of syrup into bowl
, add 200 ml milk of choice, and a good handful of ice, blend speed 7 - 8 for 30 seconds. Pour into glass, top with whipped cream and a dusting of choc powder. ENJOY
Tip
This keeps for a long time in the fridge.
To make an iced mocha, follow the ice coffee instructions but add a squeeze to taste (I like about equal parts choc topping / coffee syrup) of chocolate topping and continue with recipe
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
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Makes very yummy iced coffee! I keep a bottle in...
Makes very yummy iced coffee! I keep a bottle in the fridge at all times 😀
Yum! Super easy to make and tastes great. Will...
Yum! Super easy to make and tastes great. Will definitely make this again. Thanks so much for sharing.
Brilliant recipe. Super easy and delicious. All my...
Brilliant recipe. Super easy and delicious. All my friends rave about ‘my’ amazing iced coffee syrup! Thanks for a great recipe
Delicious recipe. I used half Moccona and half...
Delicious recipe. I used half Moccona and half Coles organic fair trade coffee (tastes similar the the “old” Moccona classic toast no. 5. I didn’t get much froth, so maybe it was the half Coles coffe? Cooked on speed 2 as per other comments about froth.
Completely understand why people are raving about...
Completely understand why people are raving about this.. it's delicious and so easy! Thank you. Following other comments I reduced the speed to 2 when I made a double batch (cooking 12 minutes), and had only very little froth.
For anyone (like me!) who had to fish out their...
For anyone (like me!) who had to fish out their measuring cups for this recipe.... here you go!
225g Raw sugar
65g coffee
220g boiling water.
Just infusing now, and will cook on speed 2 to avoid as much ‘head’. Thanks for the recipe!
Hi Lisa,...
Hi Lisa,
Just wondering if you scoop the 'head' off your coffee syrup before bottling ?
Thanks
Gaye
I have just made 3 x triple batches for gifts,...
I have just made 3 x triple batches for gifts, does this need to be refrigerated? Thanks in advance
Daini: Great to know I can make a triple batch and...
Daini: Great to know I can make a triple batch and it's still great, I'm currently making a batch every 3 days for hubby lol
Love this recipe. I now make every few days as...
Love this recipe. I now make every few days as hubby takes this to work instead of buying Ice Breaks each day! For less foam, I cook on speed 2 instead of 3 as in a few other comments. WIll be popping a bottle in the teacher's hampers for Christmas also
Delicious!! I've made two triple batches in the...
Delicious!! I've made two triple batches in the last week, ready for Christmas hampers and I'm about to do two more! I've not met a single person yet who hasn't LOVED it. I've now got botlles at home, at work and ready for gifting. Thank you for an amazingly simple and delicious new staple in my home.
Made this last night ...
Made this last night
Will be yummier with vanilla icecream added then ice.
Can white sugar be used ?...
Can white sugar be used ?
can the recipe be doubled ?
When you talk about instant coffee are you talking...
When you talk about instant coffee are you talking about granulated or powder and the other thing is does freezer dried coffee work ok? I dont drink coffee so l have no idea
Very nice. Great to have on hand for an ice...
Very nice. Great to have on hand for an ice coffee.
Absolutely delicious! I don’t usually drink cold...
Absolutely delicious! I don’t usually drink cold coffee (apart from the fact I’m a mummof two to my drinks are never usually hot lol) but I love this! My hubby approves and he is a bit iced coffee fan. We usually just put it in the glass with milk and a few cubes of ice. On occasion we add whipped cream and it tops it off beautifully
I made this last night, as the comments on this...
I made this last night, as the comments on this were amazing.
After making it, I immediately tried it, and I must admit, I was not a fan. I poured the leftover into a jar and left it on the bench.
This morning I decided I needed to use it up, so I made an iced coffee, and it was AMAZING!!
I think it needed time to cool down and thicken up a bit, instead of using it straight away.
I absolutely love it now, and I’ll be making it for sure on a regular basis.
Just make sure to let it sit/cool before using it
Im a huge coffee addict and have to say this is by...
Im a huge coffee addict and have to say this is by far the most AMAZING / INCREDIBLE coffee i've ever had!!!! Ill defintely be putting this in my favorites recipe.
My husband is a massive iced coffee fan and buys...
My husband is a massive iced coffee fan and buys one every day. I made him this syrup and he loves it. I have made it several times now. Also great with lactose free milk.
Love it! have made it using rice malt syrup to...
Love it! have made it using rice malt syrup to lower the sugar content this time and while not as sweet still nice!
I absolutely hate instant coffee, but read so many...
I absolutely hate instant coffee, but read so many good reviews I thought if I dont like it my instant loving hubby will drink it.
Well I really like it, I like it alot, I will be making this again and again!
This is amazing- onto my second bottle- is a...
This is amazing- onto my second bottle- is a staple in our fridge from now on!
This is fantastic! So quick and easy and it tastes...
This is fantastic! So quick and easy and it tastes amazing! Will be sharing amongst friends...and now hae a great option to offer visitors over summer!
Note to self: reduce to speed 2 when cooking to...
Note to self: reduce to speed 2 when cooking to have less foam
Is it possible to make a larger quantity?
Is it possible to make a larger quantity?
Love this recipe. It is my go to now as it is...
Love this recipe. It is my go to now as it is amazing. I also make it for friends that don't have a thermie.
Love Your Thermie: What are the measurements for a...
Love Your Thermie: What are the measurements for a double batch? Do u just extend the cook time?
So good, thank you!
So good, thank you!
Yummy, lasts well, easy to make
Yummy, lasts well, easy to make
This is so good. Makes many iced coffees and lasts...
This is so good. Makes many iced coffees and lasts really well in the fridge.
This is amazing. I made a frappe to begin with and...
This is amazing. I made a frappe to begin with and have used some of the syrup to make a 2L iced coffee in a milk bottle and i still have syrup remaining. Its beats icebreak by a mile.
Tastes amazing! Thankyou
Tastes amazing! Thankyou
This is a regular in our house. I don't drink...
This is a regular in our house. I don't drink coffee but family and friends love having an iced coffee when they come by to visit.
I don't drink coffee but hubby absolutely loves...
I don't drink coffee but hubby absolutely loves this! Thank you!
I had seen this shared on Thermomumma and...
I had seen this shared on Thermomumma and curiosity got the better of me. I've now made several litres for both personal consumption and gifts! Love it!
Amazing, a go to recipe now thanks
Amazing, a go to recipe now thanks
Love this!! I've just made my second double batch...
Love this!! I've just made my second double batch this week. I'll be putting some in Christmas hampers, but making sure I keep some for myself too
Great to have hidden in the
Great to have hidden in the fridge. Will be the perfect drink in place of my usual coffee during summer. Has the husband tick of approval too. So easy yet will save me a fortune in bought iced coffee. Thanks for the recipe.
Amazing !!! and great to have
Amazing !!! and great to have on hand
So SO good! Thank you! jUst
So SO good! Thank you! jUst in time for summer
This is so good. I increased
This is so good. I increased the coffee and decreased the sugar a little. I'm a bit of a coffee addict, so I like it strong. I gave some to my husband and he had the shakes all afternoon. Think I may have to stick to the recipe as is.
I was going to give some as a present for my sons teacher. Will this keep out of the fridge for a week in a sealed bottle?
Yummm!! So good, Thanks!
Yummm!! So good, Thanks!
So good and tastes like a
So good and tastes like a masters iced coffee to me.
I found it a lot too sweet so will reduce sugar by half i think next time.
Hi, I have used a large
Hi,
I have used a large coffee mug as a measure, but find with much more than this the mixture boils over. I made 3litres of syrup in a day, I measured all ingredients into jugs (in batches) letting them sit while cooking another batch. Hope that helps.
Can I double the quantities?
Can I double the quantities? Thinking of making a lager batch - is this best done in multiple small quantities or can I increase the ammounts whilst keeping the ratios?
So easy thank you, although
So easy thank you, although since im a sweet tooth I doubled the sugar and its perfect
So quick and easy and yum.
So quick and easy and yum. Thanks for sharing
So quick and easy and yum.
So quick and easy and yum. Thanks for sharing
I make this regularly and
I make this regularly and love it but have to reduce the coffee to 1/3 cup because 1 cup is waaaaaaaaay too strong for us. I use either Moccona or Robert Timms...