Preparation time
10min
Total time
20min
Portion
1
bottle(s)
Level
easy
Ingredients
Syrup
- 1 cup raw sugar
- 1 cup instant coffee powder, I prefer to use Robert Timms, but Moccona works well also. It does NEED to be instant to work
- 1 cup boiling water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Put all ingredients in bowl
"Closed lid"
Leave to infuse 10 mins
Cook 90 for 10 mins speed 2
pour into sterlised bottle.To make ice coffee
Measure 30 ml of syrup into bowl"Closed lid" , add 200 ml milk of choice, and a good handful of ice, blend speed 7 - 8 for 30 seconds. Pour into glass, top with whipped cream and a dusting of choc powder. ENJOY
Tip
This keeps for a long time in the fridge.
To make an iced mocha, follow the ice coffee instructions but add a squeeze to taste (I like about equal parts choc topping / coffee syrup) of chocolate topping and continue with recipe
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Make this every summer, delicious
Yum yum yum. I keep things a glass jar in the fridge and mix my choice of milk and ice with it! So good
Love this recipe !!!! Has anyone doubled or tripled it ?? Would you need to add extra cooking time ? Many thanks !
Nik123: Sure, I don't even bother to use my Thermie to make an iced coffee. I just grab a handful of ice, pour a teaspoon or two of the coffee syrup over it, and then top it all up with milk. Yummy and super easy.
As for Stevia, I haven't tried it, but experimented with rice malt syrup (I used half the amount of sugar and half of the syrup). Worked for me!
great recipe, just wondering if anyone has the instructions for making this if we are gifting to people who don't own thermomix? And also has anyone tried using Stevia as a substitute for sugar? Thanks kindly for your help amd the great recipe.
Love this, I ended up using less sugar and adding some vanilla syrup (home made), I also didn't bother adding to a sterilised jar or using the 30ml measurement but maybe half of that. Next time I'll add a significant amount less of sugar and then use caramel syrup and make into an iced latte.
Have made this so many times! Loved in our house, we ise moccona coffee
Loved by all, making regularly thank you
This is so good !!
Just made it, smells amazing 🤩, looking forward to us making our iced coffees later today & saving money buying them! Makes enough syrup to fit perfectly into a small Mocconna jar
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