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Ice Coffee Syrup Lower Sugar


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Ingredients

1 bottle(s)

Syrup

  • half cup raw sugar
  • 1 cup instant coffee powder, I prefer to use Robert Timms, but Moccona works well also. It does NEED to be instant to work
  • 1 cup boiling water
  • 1 teaspoon vanilla extract
  • 6
  • 7
    easy
    Preparation
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    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Syrup
  1. Put all ingredients in bowl, let sit (I put mine under the range hood with fan on for 10 mins)

    Cook 90o for 10 mins speed 3, MC OFF

    pour into sterlised bottle..

     

    To make ice coffee

    Measure 30 ml of syrup into bowl Closed lid, add 200 ml milk of choice, and a good handful of ice, blend speed 7 - 8 for 30 seconds.  Pour into glass, top with whipped cream and a dusting of choc powder. ENJOY

     

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Tip

This keeps for quite some time in the fridge.You do not need to use a metric measuring cup for this recipe, I have used a coffee mug and it works well as long as you use the same measure for all To make an iced mocha, use same method to make ice coffee but add a generous squeeze of chocolate topping as well.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Is it possible to make larger quantities?

    Submitted by Allison White on 1. December 2017 - 11:44.

    Is it possible to make larger quantities?

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  • Do you think it would work if the raw sugar was...

    Submitted by Lese on 29. November 2017 - 06:56.

    Do you think it would work if the raw sugar was substituted for a sugar free sweetener? I like the sweetener from the health food shop that doesn't have an after taste. Thanks

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  • Your recipe for ICE COFFEE SYRUP LOWER SUGAR...

    Submitted by guest on 17. June 2017 - 19:52.

    Your recipe for ICE COFFEE SYRUP LOWER SUGAR should work. The granite fabricators denver helped me come out here so I could prepare the iced coffee. And it looks rather good as well.

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  • Wow This looks delicious I am so much glad to get...

    Submitted by guest on 25. May 2017 - 20:56.

    Wow, This looks delicious, I am so much glad to get all the academic paper writing done on time now, I might enjoy cooking and creating all those wonderful dishes for myself, Thanks for one wonderful share.

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  • One of the first recipes I've made in my new...

    Submitted by Stiflesteph on 4. February 2017 - 17:18.

    One of the first recipes I've made in my new Thermomix- it's delicious!

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  • We reduced the sugar even more to 1/3 cup of...

    Submitted by loisrea on 27. December 2016 - 15:24.

    We reduced the sugar even more to 1/3 cup of sugar.

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  • Love this. I made it with aldi decafe coffee and...

    Submitted by frausin on 10. December 2016 - 15:54.

    Love this. I made it with aldi decafe coffee and we loved it. Considering I don't have sugar in my coffee this was much better than full strength sugar.

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  • delecious , will make again

    Submitted by melissajane on 19. November 2016 - 14:14.

    delecious , will make again

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  • Delicious. Thanks so much!

    Submitted by cupcake86 on 15. November 2016 - 10:55.

    Delicious. Thanks so much!

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