- half cup raw sugar
- 1 cup instant coffee powder, I prefer to use Robert Timms, but Moccona works well also. It does NEED to be instant to work
- 1 cup boiling water
- 1 teaspoon vanilla extract
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Put all ingredients in bowl, let sit (I put mine under the range hood with fan on for 10 mins)
Cook 90o for 10 mins speed 3, MC OFF
pour into sterlised bottle..
To make ice coffee
Measure 30 ml of syrup into bowl "Closed lid" , add 200 ml milk of choice, and a good handful of ice, blend speed 7 - 8 for 30 seconds. Pour into glass, top with whipped cream and a dusting of choc powder. ENJOY
This keeps for quite some time in the fridge.You do not need to use a metric measuring cup for this recipe, I have used a coffee mug and it works well as long as you use the same measure for all To make an iced mocha, use same method to make ice coffee but add a generous squeeze of chocolate topping as well.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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