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1 Ice peach tea syrup

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Ice peach tea syrup

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Ingredients

1 bottle(s)

Ice peach tea syrup

  • 1 raw sugar, Coffee cup full. Or sugar of choice
  • 1 Boiling water, Coffee cup full
  • 2 Ripe Peaches, Thinly sliced
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  • 6
    10h 1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Make peach syrup
  1. 1 coffee mug raw sugar
    1 coffee mug boiling water
    2 ripe peaches slices thinly
    Throw a in tmx and cook 100o for 10 min on spd 2 reverse with MC off.

    Blitz all together at end. Strain well. Let cool.
    Make 2 litres strong tea (I used 3 Tetley extra strong tea bags) let cool

    To serve add 30 ish mls (or to taste) of peach syrup to glass with ice. Top with cooled tea. Yummmmmmm
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Tip

Store peach syrup in fridge. It should last for approx 2 weeks.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very nice. I used caffeine free tea and served at...

    Submitted by sarahh on 10. December 2017 - 20:30.

    Very nice. I used caffeine free tea and served at my 11yo high tea birthday party. Will be making again!

    sarah

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