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Kahlúa frappe


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Ingredients

2 person(s)

Kahlúa frappe

  • 90 g caster sugar
  • 60 g brewed coffee
  • 300 g ice cubes
  • 300 g Vanilla ice cream
  • 300 g full cream milk
  • 60 g kahlua
  • --- whipped cream, Optional
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Method
  1. Place sugar into mixing bowl and milk 30 second speed 9 scrape down sides
    add coffee, ice, ice cream, milk and kahula blend 15 sec speed 9 scrape down sides and repeat 15 sec speed 9
    served immediately
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Can add chocolate topping on rim of glass with shaved chocolate


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was delicious. I nice one to serve up for...

    Submitted by FrenchP on 31. August 2021 - 13:09.

    This was delicious. I nice one to serve up for guests after dinner as a bit of a cheeky dessert drink.

    Next time I will leave out the sugar as it was very sweet and the vanilla ice cream was probably enough sweetener necessary.

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