- 220 g mango, frozen in pieces
- 50 g lime juice
- 20 g raw sugar
- 180 g bacardi
- fresh mint leaves
Recipe is created for
Add all ingredients except mint and blend for 30 seconds, speed 9.
Garnish with mint and enjoy
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Variation pineapple and mango soft serve
- Mango and Coconut pudding (low sugar)
- Fresh mango muesli
- Pineapple, Mango & Coconut Cookies (sugar free)
- Steamed Sea bass in galangal, lemongrass & turmeric, wrapped in banana leaf & served with green mango salad - Chef Luke Nguyen
- Low Fat Summer Fruits Natural Yoghurt
- Mango and banana ice cream
- Mango, coconut and lychee icy poles
- Mango Jam
- Variation mango passionfruit baked cheesecake
- Mince and vegetable pinwheels
- Aunty CECELIA's mango macadamia cheesecake recipe