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Mint Slice Martini



2 person(s)

Mint Slice Martini

  • 6 Biscuits, Mint Slice
  • 2 Chocolate Baileys, 30 ml shots
  • 2 Creme De Cacao, 30ml shots
  • 2 Creme De Menthe, 30ml shots
  • 1 --- Cream, pure, Cup
  • 2 ice cube, Cup


  • 1 Cadbury flake bar
  • 1 mint, fresh
  • 6
    Preparation 1min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

    Mint Slice Martini
  1. 1. Add 6 Mint Slice Biscuits to the Closed lid Speed 5, 5 seconds. Scrape down bowl with spatula. Repeat if you want a finer consistency.
    2. Add remaaining ingredients into Closed lid and mix Speed 5, 5 seconds
    3. Increase speed to Speed 9 for about 10 seconds.
    4. Pour into Martini glasses and garnish with some chocolate and a mint leaf if desired.

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Garnish with a crumbled Flake bar and for that extra sepcial chocolate fix, dip your glass rim in some grated chocolate prior to pouring the drink into the glass.

NB: This recipe is adapted from the New Idea recipe

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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