Negroni Sour by Thermodette. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Negroni Sour

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Ingredients

2 portion(s)

Negroni Sour

30 grams raw sugar
2 piece Lemon peel, (4 cm strips) no white pith
200 grams ice cubes
60 grams lemon juice
60 grams gin
60 grams Campari
60 grams vermouth, red
2 egg whites
2 candied orange peel, Or candied orange slices To garnish

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Drink Party

Recipe's preparation

1. Place sugar and lemon peel into mixing bowl, then mill 10 sec/speed 10.
2. Add ice cubes, lemon juice, gin, Campari ®, & sweet red vermouth to the mixing bowl, then mix 10 sec/speed 4.
3. Using simmering basket held in place, strain into a jug. Discard ice cubes.
4. Insert butterfly whisk. Pour negroni mixture back into thermomix bowl & add 2 egg whites. Whisk 30 secs/speed 3.5 or until frothy. Remove butterfly whisk.
5. Divide Negroni sour between 2 cocktail glasses. Garnish with dehydrated orange or as desired, then serve immediately

Accessories you need

Butterfly
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Simmering basket
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Spatula TM5/TM6
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Tip

Ferment "Ferment" Instead of egg whites you can use 60g aquafaba (chickpea liquid). Drain chickpeas and reserve to use in another recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.