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Ingredients
1 portion(s)
Orange & Cinnamon Hot Chocolate (Gluten & Dairy free options)
- 250 g Milk, Of your choice
- 1 heaped teaspoons cocoa powder
- 1/4 tsp cinnamon
- 3 pieces orange peel
- 1-2 tsp Maple syrup
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6
6min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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5
Recipe's preparation
- Peel 3 long strips of Orange peel and place in the Thermomix®️ bowl.
- Add all other ingredients to the bowl.
- Either use kettle mode"Kettle" and set at 80°c
OR
Heat for 5min/80°c/speed 1 - Remove orange peel and blend on blend mode "Blend" for 30 seconds to froth
OR
Mix 30sec/speed 9 - Sprinkle with cocoa powder or grated chocolate.
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
Instead of cocoa powder you could use chocolate pieces for a richer drink. You may need to heat for longer to melt the chocolate.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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