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4
Ingredients
4 portion(s)
- 200 grams pineapple pieces
- 400 gram ice cube
- 100 grams Midori Liqueur
- 100 grams Malibu white rum
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
5
Recipe's preparation
Place pineapple pieces, ice, midori, and Malibu into mixing bowl
blend 15 sec/speed9
scrape down sides
serve in glass with a garnish of pineapple piece
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Fresh or canned pineapple can be used
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYummy! It's an alcoholic pineapple slushy!
Yummy! It's an alcoholic pineapple slushy!