3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Pineapple Splice


Print:
4

Ingredients

4 portion(s)

  • 200 grams pineapple pieces
  • 400 gram ice cube
  • 100 grams Midori Liqueur
  • 100 grams Malibu white rum
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place pineapple pieces, ice, midori, and Malibu into mixing bowl

    blend 15 sec/speed9

    scrape down sides

    serve in glass with a garnish of pineapple piece

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Fresh or canned pineapple can be used


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Yummy! It's an alcoholic pineapple slushy!

    Submitted by coronet1 on 1. January 2017 - 14:12.

    Yummy! It's an alcoholic pineapple slushy!

    Login or register to post comments