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Pineapple Splice



4 portion(s)

  • 200 grams pineapple pieces
  • 400 gram ice cube
  • 100 grams Midori Liqueur
  • 100 grams Malibu white rum
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9

Recipe's preparation

  1. Place pineapple pieces, ice, midori, and Malibu into mixing bowl

    blend 15 sec/speed9

    scrape down sides

    serve in glass with a garnish of pineapple piece


Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Fresh or canned pineapple can be used

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Yummy! It's an alcoholic pineapple slushy!

    Submitted by coronet1 on 1. January 2017 - 14:12.

    Yummy! It's an alcoholic pineapple slushy!

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