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Quick Coconut Milk


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Ingredients

1 litre(s)

200 gm Desiccated Coconut Organic/Unsweetened

  • 1/2 teaspoon Himalayan salt (or rock salt)
  • 1 Seeded date
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Recipe's preparation

    You will need a nut bag or muslin cloth to strain
  1. Place coconut, salt and date into bowl. Mill 30 seconds Speed 7

     

    Add 1200 gm water. Cook 9 minutes/100 degrees/Speed 3-4

    Make sure it gets to temperature and there is steam coming out around MC

     

    Puree by taking Speed up slowly to 5, and let it gain momentum then gradually increase to speed 9

    Puree on Speed 9 for 30 seconds. 

     

    Strain through a nut bag or muslin cloth.

     

    Use the pulp to make a less creamy milk (as above) for cooking or dry out and mill for flour (if not using straightaway, keep in freezer)

     

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Accessories you need

  • Spatula TM5/TM6
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Tip

Can use fresh coconut flesh without skin, cut into small pieces 200gm to 600gm water.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • i never buy coconut milk for

    Submitted by LoriO6 on 6. May 2016 - 12:31.

    i never buy coconut milk for cooking anymore thanks to this recipe - nobody notices the difference and its one less thing to have to buy at the shops seeing as we always have the des. coconut all the time anyway.  Thanks for sharing!

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  • Easy to make, just wondering

    Submitted by ReneeNguyen on 17. April 2016 - 09:28.

    Easy to make, just wondering how long the milk last in the fridge? Thanks 

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  • Yes, it is a dried date

    Submitted by Wendy Farrelly on 25. May 2015 - 09:54.

    Yes, it is a dried date without seed. Sorry I missed your question

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  • Wow - love this

    Submitted by L plates on 25. November 2014 - 16:55.

    Wow - love this recipe!

    worked a treat - after draining through nut bag/ clean chux - I put it in a 'pickodell?' /Tupperware container (used for olives and gherkins etc with a built in drainer). I needed the space in fridge - it was great... Separated the cream nicely when it settled/ easy to get to...

    i dried the leftover pulp (dried in oven & blitzed to make flour) and used 1/2 cup with 1 tsp baking power (in place of 1/2 cup of SR Flour) in Coconut Malibu cake...

    Loving the versatility of the thermomix! Makes the most out of everything!

    (A 'chux' cloth worked fine instead of 'nutbag')...

    i used a dried date (just check for 'no seed)... worked great!

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  • Yes, that's what I used.

    Submitted by Wendy Farrelly on 3. August 2014 - 20:42.

    Yes, that's what I used.

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  • I'm really pleased with this

    Submitted by GailA on 15. May 2014 - 15:56.

    I'm really pleased with this little recipe, it's going in my collection. I used the steaming basket to put my cloth inside and then propped the basket inside a bowl to let it drain. Works a treat! I also am happy with the flour that comes off it.

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  • is it a dried date that is

    Submitted by shannonbeach on 9. May 2014 - 14:00.

    is it a dried date that is used?

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  • Easy, quick, very economical,

    Submitted by Merryl on 12. April 2014 - 15:54.

    Easy, quick, very economical, especially using the pulp for flour or extra lite milk.

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