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Turkish Delight Cordial



1 bottle(s)

Turkish Delight Cordial

  • 40g grams Frozen Blueberries
  • 200 grams white sugar
  • 30 grams Rose Water
  • 220 grams filtered water
  • 1 pods Green cardamon
  • 6
    Preparation 4min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

    Turkish Delight Cordial
  1. Put Sugar & Frozen Blueberries into thermomix bowl mill 10 seconds speed 10
    Scrape down sides of bowl
  2. Add 30g-50g Rosewater (its very strong I like 30g) - food grade 220g filtered water and 1 green cardamon pod
    Cook 4 minutes 100 degrees speed 2
    Strain through a muslin bag to catch any pulp and cardamon pod
  3. Use like cordial a little goes a long way - Drink mixed with Soda Water and a wedge of lime to decorate your glass
    If serving kids can mix with lemonade for a sweeter drink

Accessories you need



This is such a great colour cordial - fantastic for non drinkers who want a pretty drink tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • tobyjack: thankyou for trying, glad you liked it x

    Submitted by ThermieDays on 6. January 2019 - 15:42.

    tobyjack: thankyou for trying, glad you liked it x

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  • Delicious thank you for sharing 😊

    Submitted by tobyjack on 31. December 2018 - 17:06.

    Delicious thank you for sharing 😊

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