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White Vanilla Hot Chocolate with Cacao Butter



2 portion(s)

  • 70 grams Rapadura Sugar
  • 60 grams Raw Cacao Butter Wafers
  • 1 vanilla bean, scrape out seeds
  • 600 grams full cream milk
  • 30 grams Organic Corn Flour

Recipe's preparation

  1. Add Rapadura Sugar to a dry Mixing Bowl and mill for 10sec/Speed 9.


  2. Add Raw Cacao Butter Wafers and mill for a further 10 sec/Speed 9.


  3. Add all other ingredients and cook for 8 min/80 degrees/Speed 4.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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