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Alfredo with prawns


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Ingredients

2 person(s)

Alfredo with prawns

  • 250 g pasta, - fettuccine (cooked)
  • 30 g Parmesan cheese, Grated
  • 2-4 cloves garlic
  • 20 g Butter
  • 3-4 teaspoons cornflour, - mix into thin paste with a little water
  • 200 g cream
  • 200 g Milk
  • 250 g green prawns, - peel, tail and butterfly
  • 3 sprigs chopped parsley
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. 1. Place Parmesan in mixing bowl and grate 10 sec/ speed 8 - set aside.

    2. Chop garlic 3 sec/speed 7. Scrape down sides of bowl.

    3. Add butter and saute 3 mins/varoma/speed 1.

    4. Add cornflour, cream, milk and parmesan cook 8 mins/100deg/speed 1.

    6. Add prawns cook 3 min/100 deg /Counter-clockwise operation/speed 1.

    7. Add cooked pasta and heat through 1 min/100 deg/Counter-clockwise operation/speed 1.

    8. Garnish with parsley and serve.
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Tip

Would be good with chicken too.
if you don't like it to creamy you can use more milk than cream.
It's a fairly thin consistency if you use 2 teaspoons of cornflour I prefer 3 to 4.
I use I&J raw prawns from Coles.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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