Main dishes - fish

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
44min
Portion
5 portion(s)
Level
medium
  • TM 6
  • TM 5
published: 2026/01/26
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Ingredients

Creamy Garlic Prawn Pasta (TM7 version) by Thermo Cazza

  • 250 g Parmesan cheese, Block version (cubed) - 140g used in the recipe
  • 50 g Salted butter, cubed
  • 10 g Avocado Oil
  • 50 g garlic paste, salted
  • 300 g dry white wine
  • 400 g Boiling water, or fish stock (boiled)
  • 300 g thickened cream
  • 300 g Fusilli Pasta, dry
  • 30 g chicken stock paste, Thermomix Cookidoo Recipe
  • 1/4 tsp ground black pepper
  • 500 g Prawn, small/tails off - defrosted, well drained
  • 20 g parsley, leaves only - finely chopped
  • 60 g Fresh Baby Spinach, optional
  • black pepper, freshly ground, for serving
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  • Spatula TM5/TM6
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Recipe's preparation

    Step 1 - Grate the Parmesan Cheese
  1. To the bowl, add 250g of cubed Parmesan cheese.
  2. Place the lid and cap on. Chop 10 sec / Speed 7
  3. Pour grated cheese into a separate bowl. 140 g of the grated Parmesan will be used in Step 7. The remainder is extra for serving.
    4. Step 2 - Heat Butter, Oil & Garlic Paste
  4. To the bowl, add 50g Salted Butter (cubed), 10g avocado oil, 50g garlic paste (salted)
  5. Place the lid on (measuring cup off)

    Cook: 4 mins / 120 degrees / Speed 1
    6. Step 3 - Reduce the Wine
  6. To the bowl, add 300g dry white wine
  7. Heat for 5 mins / 120 degrees / Speed 2 (measuring cup off)

    Meanwhile, boil the water in a kettle.
    8. Step 4 - Add Liquids
  8. To the bowl, add the boiling water (or hot clear fish stock)
  9. Add the 300g Thickened Cream, 30g Chicken Stock Paste (Cookidoo version) & 1/4 tsp ground black pepper
  10. Select Manual Mode: 4.5 mins / 95 degrees / Speed 2 (measuring cup off).

    Watch for overboiling - drop the temperature by 5 degrees if necessary.
    11. Step 5 - Add Pasta
  11. To the bowl, add 300g of Fusilli pasta
  12. Cook pasta 15 mins / 100 degrees / Spoon Speed - reverse blade - measuring cup off.

    Assist with occasional stirring by placing the spatula in the lid hole.

    Pasta will thicken as it reaches the 15 min cook time.
    13. Step 6 - Add Prawns - Open Cooking Mode
  13. To the bowl, add 500g of raw prawns (tails off - well drained). Combine with the spatula.
  14. Cook: 2 mins / 100 degrees / Spoon Speed (reverse blade)

    Assist with stirring by placing the spatula through the lid hole until the prawns are cooked through.
    15. Step 7 - Add Parmesan/Parsley
  15. To the bowl, add 140g of the reserved grated parmesan
  16. Add 10g of the chopped parsley leaves & combine with the spatula.
  17. Cook 2 mins / 100 degrees / Spoon Speed (reverse blade) - stirring manually during this time. (Lid off)
  18. Check seasoning - add extra salt if desired.
    19. Step 8 - Serve
  19. Optional Step: Add 60g of Baby Spinach to your serving dish or Thermomix Server
  20. Pour the Creamy Garlic Prawn Pasta into your Thermomix Server to keep warm. (If desired, gently combine the baby spinach). Garnish with the remaining 10g chopped parsley. Plate up & serve with extra grated parmesan and freshly ground black pepper. Sauce will thicken as it rests in the Thermomix Server.

Tip

Use the Browning Pre-Clean mode to help clean the bowl.

Extra Prawns could be cooked in a fry pan and added to the creamy pasta.

Always reheat on gentle.

Alternative protein option: use cooked/chopped or shredded chicken in place of prawns in Step 6.

If you try the recipe, please heart it, rate it, and share it. Feedback welcomed.

Recipe by Carolyn Booth - Thermomix Consultant. m: 0414 226 152

Find me on TikTok, Facebook and Instagram at @Thermo.Cazza

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
1st main course 2nd main course Main course Autumn New Year’s Eve Winter Creative Australian Cooking for large family Dinner Lunch Egg free Everyday Greek Italian Mediterranean Portuguese Spanish Pasta dish Seafood dish

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Creamy Garlic Prawn Pasta (TM6/TM5 version) by Thermo Cazza
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