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Basic tuna mornay with Pasta



4 portion(s)


  • 1200 g water
  • 1.5 teaspoons salt, (optional)
  • 320 g pasta

Tuna Mornay

  • 2 cloves garlic
  • 1 onion, quartered
  • 50 g Butter
  • 50 g plain flour
  • 500 g Milk
  • 80 g cheese
  • 1 teaspoon mustard, (optional)
  • 1 teaspoon paprika, (optional)
  • 1 pinch Nutmeg, (optional)
  • 500 g frozen peas, (optional)
  • 425 g Tinned tuna, (drained)
  • 6
    Preparation 5min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation

    Cook Pasta
  1. Add water to Closed lid and heat for 10 mins at 100 degrees at speed 1

  2. Add salt and pasta and cook for 7 mins (depending on the type of pasta check packet for details) at 100 degrees at Counter-clockwise operation Gentle stir setting

  3. Drain Pasta in simmering basket (or colander) than place in Thermo Server.

  4. Tuna Mornay
  5. Chop garlic and onion for 2 seconds on speed 7.

  6. Sauté garlic and onion, varoma temperature, speed 1 for 2 minutes.

  7. Add butter, flour, milk, cheese to Closed lid and mustard, paprika and nutmeg  (if using). Cook for 7 minutes at 90 degrees on speed 4.

  8. Add in a large tin of tuna, peas (or 250g peas and 250g corn). Cook for 10-12 minutes at 100 degrees, speed 4 on Counter-clockwise operation.

  9. Pour Tuna Mornay over the Pasta in the ThermoServer stirring it in with a spoon or the spatula.


Accessories you need



Can serve the Tuna Mornay on it's own, on toast or with pasta (as per the recipe).

You could also add in the cooked pasta when you put in the Tuna but I found the pasta went to mushy and is nicer added in at the end by hand.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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