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Bee's Tuna Mornay


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Ingredients

4 portion(s)

Mornay

  • 1 can 425gm Can of Tuna in Brine
  • Handful fresh parsley
  • 50 grams Butter
  • 50 grams cornflour
  • 500 grams Milk
  • Juice Half a Lemon
  • 1 Medium Brown Onion, halved
  • Grated Cheese (Optional)
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Place the Onion and Parsley in TM bowl chop on6-7 for 5 seconds

    Add butter and saute' for 3 minutes @ 100 degrees, speed 1

    Add cornflour and milk, cook for 7 minutes at 90 degrees, speed 4.[

    When this is finished cooking add the drained tuna, lemon juice, salt and black pepper to taste.

    Put TM onto Reverse and mix for 10 seconds, speed 4.Counter-clockwise operation

    If this is not to be eaten straight away I put it into a casserole dish and allow to cool before sprinkling grated cheese on top and reheating/browning the cheese, in the oven.

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Tip

I serve this as a light meal at lunchtime or in the evening with toast.

It is very quick and easy.  Enjoy.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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