Ingredients
4 portion(s)
Mornay
- 1 can 425gm Can of Tuna in Brine
- Handful fresh parsley
- 50 grams Butter
- 50 grams cornflour
- 500 grams Milk
- Juice Half a Lemon
- 1 Medium Brown Onion, halved
- Grated Cheese (Optional)
-
6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Place the Onion and Parsley in TM bowl chop on6-7 for 5 seconds
Add butter and saute' for 3 minutes @ 100 degrees, speed 1
Add cornflour and milk, cook for 7 minutes at 90 degrees, speed 4.[
When this is finished cooking add the drained tuna, lemon juice, salt and black pepper to taste.
Put TM onto Reverse and mix for 10 seconds, speed 4.
"Counter-clockwise operation" If this is not to be eaten straight away I put it into a casserole dish and allow to cool before sprinkling grated cheese on top and reheating/browning the cheese, in the oven.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
I serve this as a light meal at lunchtime or in the evening with toast.
It is very quick and easy. Enjoy.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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