3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Cheesy Tuna Macaroni - ThermoFun


Print:
4

Ingredients

4 portion(s)

Cheesy Tuna Macaroni

  • 1 Handful fresh parsley
  • 2 slices bread, quartered
  • 50g Cheese cubed
  • 1 onion peeled and halved
  • 1 stick Celery
  • 1/2 red capsicum
  • 20g olive oil
  • 500g Milk
  • 1 tbsp Corn Flour
  • 1 tsp dry mustard
  • 130g small pasta
  • 425g can tuna drained
  • paprika, to sprinkle on top
5

Recipe's preparation

    Cheesy Tuna Macaroni
  1.  

    1. Preheat oven to 180°C.
    2. Place parsley in TM bowl and chop 3 sec / speed 8. Set aside.
    3. Place bread in TM bowl and crumb 4 sec / speed 6. Set aside.
    4. Place cheese in TM bowl and grate 10 sec / speed 8. Set aside.
    5. Place onion, celery, capsicum and oil in TM bowl and chop 3 sec / speed 5.
    6. Scrape down and sauté 5 mins / Varoma / speed 2 / MC off.
    7. Add milk, cornflour and mustard and cook 2 mins / 100°C / speed 4 / Reverse
    8. Add pasta and cook as per pasta packet directions. For small pasta usually about 10 mins / 100°C / speed 1 / Reverse.
    9. Add tuna, parsley and half the cheese and mix 1 min / speed 2 / Reverse.
    10. Pour into casserole dish and sprinkle with bread crumbs and remaining cheese. Sprinkle paprika on top.
    11. Bake in oven for approx. 10 mins.

     

    I converted this from a Womens Weekly cookbook.

     

    For more decadent recipes head over to my website: //thermofun.com/

     

    You can also find me on my facebook page ThermoFun

    Cheers

     

    Leonie

10

Accessories you need

  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Very tasty meal! I didn't use the mustard as we...

    Submitted by ejwarner on 4. July 2017 - 18:29.

    Very tasty meal! I didn't use the mustard as we don't like it, and next time I'll add some pepper. Still really enjoyed it, the cheese & bread topping gave a lovely extra crunch! Thanks for sharing.

    Login or register to post comments
  • Made this last night with

    Submitted by sharonda1 on 13. May 2015 - 14:05.

    Made this last night with steamed vegies on the side.  It was nice but would have liked more sauce once baked in the oven.

    Login or register to post comments
  • This is delish, I just added

    Submitted by lishwill on 24. January 2015 - 19:30.

    This is delish, I just added some salt and pepper and perfect. Thinking I will turn the left over into pies.

    Login or register to post comments
  • (No subject)

    Submitted by ThermoExperiments on 23. January 2015 - 17:49.

    tmrc_emoticons.)

    Your friendly Thermomix Consultant!

    Login or register to post comments
  • Great, easy and quick

    Submitted by ThermoExperiments on 23. January 2015 - 17:49.

    Great, easy and quick recipe!

    I changed it a little bit (as I always do!) so I added a carrot with the capsicum & onion, sauteed in coconut oil, added 1/2 tspn dijon mustard and 1/2 tspn seeded mustard, then added 100g baby peas with the cheese. I also used salmon because I had no tuna and it still turned out fantastic. I would have added some corn but I was all out of that too.

    Definitely a winner! Thanks for the great 'weeknight' recipe  tmrc_emoticons.)

    Your friendly Thermomix Consultant!

    Login or register to post comments
  • My kids gave this a 10/10!

    Submitted by MrsLlante on 17. November 2014 - 20:27.

    My kids gave this a 10/10! All it needs is a bit of salt! Made exactly to recipe and really loved it! Might add a tin of corn with the tuna next time!

    Login or register to post comments
  • Haven't even put in the oven

    Submitted by Will.lisa on 19. February 2014 - 15:39.

    Haven't even put in the oven yet,but yum!!

    dont like mustard so used a vege stock cube. 

    Yummy

    Login or register to post comments
  • This was really tasty, i

    Submitted by gingerchef_jess on 26. January 2014 - 00:19.

    This was really tasty, i loved having so many flavours in there. I don't like tuna though so i just cooked it without and it came out just as good.....the bread crumbs gave it a nice crunch.

    Jess

    Login or register to post comments
  • My kids and I just polished

    Submitted by Woof on 9. January 2014 - 19:20.

    My kids and I just polished this off...and I hate celery!! I thought I would give it a go being cut so fine and it wasnt too bad. A really quick dinner once I realised hubby was on shutdown and not coming home anytime soon and unable to get to the shops in a hurry. Thanks tmrc_emoticons.)

    Happy TM31 and TM5 owner Smile

    Login or register to post comments
  • So pleased to hear you and

    Submitted by leonie on 12. December 2013 - 21:34.

    So pleased to hear you and all enjoyed it!  tmrc_emoticons.)

    Leonie - www.facebook.com/thermofun

    Login or register to post comments
  • Did this as a quick solution

    Submitted by iml on 12. December 2013 - 20:26.

    Glasses Did this as a quick solution for dinner - everyone 3 to 50 yrs old really liked it.  Was great with a bit of salad on the side. 

     

    Login or register to post comments
  • (No subject)

    Submitted by Ashleigh123 on 5. December 2013 - 10:57.

    tmrc_emoticons.)

    Login or register to post comments