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Clone of Bee's Tuna Mornay


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4

Ingredients

4 portion(s)

Mornay

  • 1 can 425gm Can of Tuna in Brine
  • Handful fresh parsley
  • 50 grams Butter
  • 50 grams cornflour
  • 500 grams Milk
  • Juice Half a Lemon
  • 1 Medium Brown Onion, halved
  • Grated Cheese (Optional)

Pasta

  • 4 portions pasta
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Recipe's preparation

  1. Place the Onion and Parsley in TM bowl chop on6-7 for 5 seconds

    Add butter and saute' for 3 minutes @ 100 degrees, speed 1

    Add cornflour and milk, cook for 7 minutes at 90 degrees, speed 4.

    When this is finished cooking add the drained tuna, lemon juice, salt and black pepper to taste.

    Put TM onto Reverse and mix for 10 seconds, speed 4.Counter-clockwise operation

     

    Cook pasta as per packet instructions. Place pasta in casserole dish. Top pasta with mornay sauce and grated cheese. Place in moderate oven for 5 min or until the cheese has melted.

     

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Accessories you need

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Tip

I serve this as a light meal at lunchtime or in the evening with toast.

It is very quick and easy.  Enjoy.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for a great recipe! I

    Submitted by Ali Jackson on 11. February 2015 - 17:07.

    Thanks for a great recipe! I modified a little with 25g cornflour and 25g plain flour (all I had), 440g milk (last time I made mornay from a different recipe it was really runny - this one probably could have done with 460g milk), a clove of garlic and a shake of paprika in it. Next time I will mix at the end on speed 2, I like mine a little chunkier. Delish, thank you!

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  • A good recipe. I make it more

    Submitted by marylochert on 9. August 2014 - 18:12.

    A good recipe. I make it more like my Mum's by adding curry powder and paprika to taste.

     

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  • I love this recipe, thanks.

    Submitted by shazy2010 on 23. June 2014 - 14:57.

    I love this recipe, thanks.

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  • Thanks so much for this!

    Submitted by JosieD23 on 3. June 2014 - 16:59.

    Thanks so much for this!

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