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coconut chilli crab



1 portion(s)

1 mud crab cleaned and cracked

  • 1 can coconut cream
  • 100 grams Sweet chilli sauce, or to taste
  • 3 drops tobasco sauce, optional

Recipe's preparation

    You are going to LOVE this
  1. Place your crab pieces into simmering basket.

  2. Add coconut cream, sweet chilli sauce and tobasco sauce (if using), to tmx bowl

  3. Set timer to 15mins, varoma sp 3.


    Enjoy! Will try to make a fish soup out of remaining sauce tomorrow.

    I will post if it is a winnertmrc_emoticons.)


Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM31
    Spatula TM31
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Sorry, forgot to add.

    Submitted by thermiekailyn on 19. April 2014 - 19:15.

    Sorry, forgot to add. Transfer from simmering basket to thermoserver. Pour over sauce and let sit for 10 minutes or so.

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