Crispy Corned Tuna

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Crispy Corned Tuna

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Ingredients

4 portion(s)

Crispy Corned Tuna

30 g Butter
40 g plain flour
310 g Milk
80 g Cheddar cheese
1 pinches salt, or to taste
1 pinches black pepper, freshly ground, or to taste
1 cans tuna fish, (~185 g)
1 cans Corn, (375 g)
1-2 tomatoes, large, thinly sliced
75 g potato crisps, salted or preferred flavour

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6

33min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Alcohol-free Egg free Nut free Baking Cooking Easy Low budget Quick Dinner Supper Everyday Main course Fish dish

Recipe's preparation

Tuna mix

Grate cheese in bowl 6 seconds on speed 8

Add flour, milk and butter to the bowl with salt and pepper. Cook for 7 minutes at 90°C on speed 4.

Flake the tuna and add to the bowl with the liquid from the can (oil or springwater is fine). Drain the corn kernels and add to the bowl.
Mix on

for 10 seconds at speed 4.

Assemble and bake

Use the tomato slices to line a greased ovenproof dish.

Pour the mixture from the bowl into the centre of the dish.

Crumble the potato crisps on top.

Place in a moderate oven (180°C) for about 20 minutes until the top is brown and crisp.

Accessories you need

Spatula TM5/TM6
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Tip

Serve with thick slices of crusty bread, or toast.
If you want sprinkle some parmesan on with the crisps on top.
If you're using the TM6 you can probably use the thickener to do the sauce. 10 minutes at 100°C "Thickening" probably will do there.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.