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Fish with ginger, chilli and soy dressing.


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Ingredients

1 bottle(s)

Fish with ginger, chilli and soy dressing.

  • 1 tablespoons sesame seeds
  • 15 grams palm sugar
  • 10 grams fresh ginger
  • 5-10 grams cayenne chilli or other medium heat fresh chilli
  • 50 grams soy sauce
  • 2 teaspoons sesame oil
  • 4 portions Jasmine rice
  • 4 portions firm fish such as hukupa
  • 1 bunches chinese greens
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Toast sesame seeds in the TM and set aside. Mince ginger, sugar and chilli. Add oil and soy sauce. mix then set aside in a separate bowl to the sesame seeds. Cook jasmine rice as directed by the everyday cookbook. Steam fish (or pan fry) and steam chinese greens (or blanch separately). plate up fish, greens and rice. Drizzle over the sauce.
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Accessories you need

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Tip

Could also add lime juice.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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