Fish with ginger, chilli and soy dressing.

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Fish with ginger, chilli and soy dressing.

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Ingredients

1 bottle(s)

Fish with ginger, chilli and soy dressing.

1 tablespoons sesame seeds
15 grams palm sugar
10 grams fresh ginger
5-10 grams cayenne chilli or other medium heat fresh chilli
50 grams soy sauce
2 teaspoons sesame oil
4 portions Jasmine rice
4 portions firm fish such as hukupa
1 bunches chinese greens

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6

25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Chinese Vietnamese Dinner

Recipe's preparation

Toast sesame seeds in the TM and set aside. Mince ginger, sugar and chilli. Add oil and soy sauce. mix then set aside in a separate bowl to the sesame seeds. Cook jasmine rice as directed by the everyday cookbook. Steam fish (or pan fry) and steam chinese greens (or blanch separately). plate up fish, greens and rice. Drizzle over the sauce.

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

Could also add lime juice.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.