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1 Maureen's Tuna Casserole

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Maureen's Tuna Casserole

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Ingredients

6 portion(s)

Tuna Casserole

  • 1 brown onion, Halved
  • 35 g olive oil
  • 1 tsp curry powder
  • 440 g Milk
  • 2 tbsp plain flour
  • 425 g Tin of Chunky Style Tuna in Brine, Well drained
  • 2 boiled eggs, Sliced
  • 20 g lemon juice, Approx. 1/2 a lemon
  • 1 tbsp fresh chives, Chopped
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  • 6
    22min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
5

Recipe's preparation

    Method:

  1. 1.    Place onion into TM bowl and chop 3 sec/speed 5, scrape down bowl

    2.    Add olive oil and curry powder, then sauté 100C/4 minutes/speed1, MC off

    3.    Insert butterfly

    4.    Add milk, then flour to bowl. Cook 100C/6 minutes/Counter-clockwise operation/speed 2. MC off, TM basket on top

    5.    Add tuna. Cook 100C/5 minutes/Counter-clockwise operation/speed 2

    6.    Add egg, lemon juice and half the chives. Cook 100C/2 minutes/Counter-clockwise operation/Gentle stir setting

    7.    Pour casserole into Thermoserver, top with remaining chives and rest for 5 minutes before serving with rice.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • No problem. Each to his/her

    Submitted by EmpireG on 27. May 2016 - 17:02.

    No problem. Each to his/her own. 

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  • bad recipe - it tasted really

    Submitted by askadhede on 14. March 2016 - 01:30.

    bad recipe - it tasted really bad. sorry

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  • Thanks Maureen, was going to

    Submitted by caz49 on 31. March 2015 - 10:36.

    Thanks Maureen, was going to try and convert my old recipe but didn't have to.  This was exactly what I was looking for - so close to my original.  We like a good hot curry so doubled the currypowder.  Delicious.

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