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Maureen's Tuna Casserole


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Ingredients

6 portion(s)

Tuna Casserole

  • 1 brown onion, Halved
  • 35 g olive oil
  • 1 tsp curry powder
  • 440 g Milk
  • 2 tbsp plain flour
  • 425 g Tin of Chunky Style Tuna in Brine, Well drained
  • 2 boiled eggs, Sliced
  • 20 g lemon juice, Approx. 1/2 a lemon
  • 1 tbsp fresh chives, Chopped
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Recipe's preparation

    Method:
  1. 1.    Place onion into TM bowl and chop 3 sec/speed 5, scrape down bowl

    2.    Add olive oil and curry powder, then sauté 100C/4 minutes/speed1, MC off

    3.    Insert butterfly

    4.    Add milk, then flour to bowl. Cook 100C/6 minutes/Counter-clockwise operation/speed 2. MC off, TM basket on top

    5.    Add tuna. Cook 100C/5 minutes/Counter-clockwise operation/speed 2

    6.    Add egg, lemon juice and half the chives. Cook 100C/2 minutes/Counter-clockwise operation/Gentle stir setting

    7.    Pour casserole into Thermoserver, top with remaining chives and rest for 5 minutes before serving with rice.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • No problem. Each to his/her

    Submitted by EmpireG on 27. May 2016 - 17:02.

    No problem. Each to his/her own. 

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  • bad recipe - it tasted really

    Submitted by askadhede on 14. March 2016 - 01:30.

    bad recipe - it tasted really bad. sorry

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  • Thanks Maureen, was going to

    Submitted by caz49 on 31. March 2015 - 10:36.

    Thanks Maureen, was going to try and convert my old recipe but didn't have to.  This was exactly what I was looking for - so close to my original.  We like a good hot curry so doubled the currypowder.  Delicious.

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