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Perfect Fish / Prawn Tacos with Slaw



4 portion(s)

Perfect Fish / Prawn Tacos

  • 3 tbsp extra virgin olive oil
  • 1 lime juice, freshly squeezed
  • 2 tsp chilli powder
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 600 g cod fillet, or
  • 250 g raw tiger prawns
  • 1/2 tbsp vegetable oil
  • 1 pinch pepper, ground
  • 8 Corn tortillas, soft
  • 1 avocado
  • 1 lime, cut into wedges for serving
  • 1 jar sour cream, for serving

Corn Slaw

  • 250g mayonnaise
  • 1 lime, freshly squeezed
  • 2 tbsp fresh coriander
  • 1 tbsp honey
  • 500g cabbage, purple, or white
  • 1 can sweet corn kernels, small
  • 1 jalapeño chilli
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Marinate Fish / Prawns
    Place olive oil, lime juice, paprika, chilli powder, ground cimun and ground cayenne into mixing bowl, place the lid and measuring cup.
    Mix 5 secs / speed 4.
    Place in to a bowl.
    Toss in the fish / prawns and toss until evenly coated, set aside and marinade for 15 mins.
    Rinse and dry the mixing bowl.
  2. To make the slaw
    Place coriander in mixing bowl and chop 5 secs / speed 6.
    Scrape down the bowl.
    Add mayonnaise, lime juice, and honey into the mixing bowl.
    Mix together 5 secs / speed 6.
    Place cabbage and corn in a bowl, pour over the mixture.
    Add salt, pepper and jalapeno and mix together with clean hands.
    Rinse and dry mixing bowl.
  3. Cooking the fish / prawns
    Place vegetable oil in mixing bowl and add fish / prawns and marinade into mixing bowl.
    Season with salt and pepper.
    Cook 5-10mins / 100c / Counter-clockwise operation Speed 1 (adjust time until fish/prawns opague)
    Rest for 5 mins.
  4. Assemble
    Serve fish / prawns over soft tacos with slaw and sliced avacodo.
    Squeeze over lime juice and garnish with sour cream.

Accessories you need

  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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