Perfect Fish / Prawn Tacos with Slaw

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Perfect Fish / Prawn Tacos with Slaw

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Ingredients

4 portion(s)

Perfect Fish / Prawn Tacos

3 tbsp extra virgin olive oil
1 lime juice, freshly squeezed
2 tsp chilli powder
1 tsp paprika
1/2 tsp cayenne pepper
600 g cod fillet, or
250 g raw tiger prawns
1/2 tbsp vegetable oil
1 pinch pepper, ground
8 Corn tortillas, soft
1 avocado
1 lime, cut into wedges for serving
1 jar sour cream, for serving

Corn Slaw

250g mayonnaise
1 lime, freshly squeezed
2 tbsp fresh coriander
1 tbsp honey
500g cabbage, purple, or white
1 can sweet corn kernels, small
1 jalapeño chilli

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6

20min

Preparation 10min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Mexican

Recipe's preparation

Marinate Fish / Prawns
Place olive oil, lime juice, paprika, chilli powder, ground cimun and ground cayenne into mixing bowl, place the lid and measuring cup.
Mix 5 secs / speed 4.
Place in to a bowl.
Toss in the fish / prawns and toss until evenly coated, set aside and marinade for 15 mins.
Rinse and dry the mixing bowl.

To make the slaw
Place coriander in mixing bowl and chop 5 secs / speed 6.
Scrape down the bowl.
Add mayonnaise, lime juice, and honey into the mixing bowl.
Mix together 5 secs / speed 6.
Place cabbage and corn in a bowl, pour over the mixture.
Add salt, pepper and jalapeno and mix together with clean hands.
Rinse and dry mixing bowl.

Cooking the fish / prawns
Place vegetable oil in mixing bowl and add fish / prawns and marinade into mixing bowl.
Season with salt and pepper.
Cook 5-10mins / 100c /

Speed 1 (adjust time until fish/prawns opague)
Rest for 5 mins.

Assemble
Serve fish / prawns over soft tacos with slaw and sliced avacodo.
Squeeze over lime juice and garnish with sour cream.

Accessories you need

Measuring cup
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.