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1 Prawn Risotto

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Prawn Risotto

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Ingredients

6 portion(s)

Prawn Risotto

  • 2 carrots
  • 1 stick Celery
  • 4 mushrooms
  • 4 cloves garlic
  • parsley to taste
  • 50 g olive oil
  • 400 g rice, i use mixture aborio and basmati
  • 2 teaspoons TMX veggie stock
  • 180 g cream cheese
  • 900 g water
  • 400 g prawns - uncooked, Pref shelled so you don't get bits of shell in risotto!
  • 100 g white wine
  • 140 g cream
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  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1.  Put vegetables, garlic and parsley in TMX process speed 7 for 5 seconds.

  2. Add oil and sauté for 3mins at 100, speed 1, MC off.

  3. Insert butterfly. Add wine and rice, cook  2 mins reverse speed soft 100degrees.

  4. Add stock, cream cheese, cream and water (and prawns if still frozen).

    Cook 20 mins, reverse speed soft at 100degrees, with basket in place of measuring cup. If prawns are completely thawed, add after 6 mins.

  5. Pour into thermoserver and wait 5 mins (or longer), then serve.

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Tip

I also added one teaspoon of Superfoods vegie powder after the vegies were chopped, because I had some. You could add an assortment of other veggies, these were just what I had on hand and wanted to try

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yum Yum Yum!!! Loved by all in our family, will...

    Submitted by shellyoliver77 on 18. November 2019 - 08:38.

    Yum Yum Yum!!! Loved by all in our family, will add some fish next time as well.
    Thanks so much.

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  • Thanks Wendy, glad you

    Submitted by Pruezles on 12. July 2013 - 14:45.

    Thanks Wendy, glad you enjoyed it. We throw in whatever vegies and seafood we have on hand, it is pretty flexible. tmrc_emoticons.D

    http://makingofakitchendiva.blogspot.com.au/

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  • Thanks Jells, glad you

    Submitted by Pruezles on 12. July 2013 - 14:44.

    tmrc_emoticons.) Thanks Jells, glad you enjoyed it. My hubby adds chilli too, but I can't eat chilli. We also add a bit of parmensan and pepper, but everyone adds their own to taste. I have tried it with a marinara mix and that worked just as well. tmrc_emoticons.-)

    http://makingofakitchendiva.blogspot.com.au/

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  • Wow. Sensational. Absolutely

    Submitted by Jells2702 on 3. July 2013 - 21:29.

    Wow. Sensational. Absolutely yummo. Kids loved it. But I added a little bit of Parmesan cheese and salt and pepper to taste. For my hubby he added some chilli flakes I had milled in the thermomix. Sensational. Will  add some fish and squid to it next time   But definetly a winner!!!

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  • :bigsmile:  just made this

    Submitted by wendy12au on 18. June 2013 - 10:45.

    Big Smile  just made this omg yummo

    left out the muchrooms as i dont like ther

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  • :bigsmile:  just made this

    Submitted by wendy12au on 18. June 2013 - 10:45.

    Big Smile  just made this omg yummo

    left out the muchrooms as i dont like ther

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  • hi just made this omg yummo

    Submitted by wendy12au on 18. June 2013 - 10:44.

    hi just made this omg yummo left out thr mushrooms as i dont like them Big Smile

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  • Well there was lots of liquid

    Submitted by KEM on 2. February 2013 - 22:48.

    Well there was lots of liquid since I did it when the recipe wasnt fixed. All good its kinda a soup and tastes great. We still ate it so no loss. 

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  • Hi Sherryn! It is a life

    Submitted by Pruezles on 2. February 2013 - 21:40.

    Big Smile Hi Sherryn! It is a life changing thing to have isn't it?

    So sorry for the lack of clarity, this was the first recipe I added to the forum and I had some trouble entering it and somehow left them out. I think it is all fixed now. Thanks for asking, until I read this, I hadn't realised it wasn't right.

    http://makingofakitchendiva.blogspot.com.au/

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  • So sorry KEM. This was the

    Submitted by Pruezles on 2. February 2013 - 21:39.

    tmrc_emoticons.~ So sorry KEM. This was the first recipe I added to the forum and I had some trouble inputting and must have somehow deleted some ingredients. I have fixed it now. Sorry again.

    http://makingofakitchendiva.blogspot.com.au/

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  • Cooking this now and because

    Submitted by KEM on 2. February 2013 - 19:02.

    Cooking this now and because the wine and cream quantities were left out left them out will tell you how it goes. Bit nervous 

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  • Hi.  I got my Thermie just

    Submitted by SherrynS on 25. January 2013 - 18:45.

    Hi.  I got my Thermie just before Christmas and i've been cooking up a storm since.  I haven't done too many risotto's in the past and I have a few questions on this recipe.   You mention wine and cream in this recipe but there aren't any quantities? Are you able to clarify?

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