Ingredients
6 portion(s)
Prawn Risotto
- 2 carrots
- 1 stick Celery
- 4 mushrooms
- 4 cloves garlic
- parsley to taste
- 50 g olive oil
- 400 g rice, i use mixture aborio and basmati
- 2 teaspoons TMX veggie stock
- 180 g cream cheese
- 900 g water
- 400 g prawns - uncooked, Pref shelled so you don't get bits of shell in risotto!
- 100 g white wine
- 140 g cream
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6
2min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Put vegetables, garlic and parsley in TMX process speed 7 for 5 seconds.
Add oil and sauté for 3mins at 100, speed 1, MC off.
Insert butterfly. Add wine and rice, cook 2 mins reverse speed soft 100degrees.
Add stock, cream cheese, cream and water (and prawns if still frozen).
Cook 20 mins, reverse speed soft at 100degrees, with basket in place of measuring cup. If prawns are completely thawed, add after 6 mins.
Pour into thermoserver and wait 5 mins (or longer), then serve.
Accessories you need
-
Butterfly
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Simmering basket
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Spatula TM31
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Tip
I also added one teaspoon of Superfoods vegie powder after the vegies were chopped, because I had some. You could add an assortment of other veggies, these were just what I had on hand and wanted to try
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWe absolutely loved this
We absolutely loved this
Yum Yum Yum!!! Loved by all in our family, will...
Yum Yum Yum!!! Loved by all in our family, will add some fish next time as well.
Thanks so much.
Thanks Wendy, glad you
Thanks Wendy, glad you enjoyed it. We throw in whatever vegies and seafood we have on hand, it is pretty flexible.
http://makingofakitchendiva.blogspot.com.au/
Thanks Jells, glad you
http://makingofakitchendiva.blogspot.com.au/
Wow. Sensational. Absolutely
Wow. Sensational. Absolutely yummo. Kids loved it. But I added a little bit of Parmesan cheese and salt and pepper to taste. For my hubby he added some chilli flakes I had milled in the thermomix. Sensational. Will add some fish and squid to it next time But definetly a winner!!!
:bigsmile: just made this
left out the muchrooms as i dont like ther
:bigsmile: just made this
left out the muchrooms as i dont like ther
hi just made this omg yummo
hi just made this omg yummo left out thr mushrooms as i dont like them
Well there was lots of liquid
Well there was lots of liquid since I did it when the recipe wasnt fixed. All good its kinda a soup and tastes great. We still ate it so no loss.
Hi Sherryn! It is a life
So sorry for the lack of clarity, this was the first recipe I added to the forum and I had some trouble entering it and somehow left them out. I think it is all fixed now. Thanks for asking, until I read this, I hadn't realised it wasn't right.
http://makingofakitchendiva.blogspot.com.au/
So sorry KEM. This was the
http://makingofakitchendiva.blogspot.com.au/
Cooking this now and because
Cooking this now and because the wine and cream quantities were left out left them out will tell you how it goes. Bit nervous
Hi. I got my Thermie just
Hi. I got my Thermie just before Christmas and i've been cooking up a storm since. I haven't done too many risotto's in the past and I have a few questions on this recipe. You mention wine and cream in this recipe but there aren't any quantities? Are you able to clarify?