Hungarian Langos by Niquevdd. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Breads & rolls

Preparation time

1h 0min

Total time

1h 0min

Portion

280 g

Level

easy

TM 7
TM 6
TM 5
TM 31

by Niquevdd

published: 2025/07/01

changed: 2025/07/01

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Ingredients

Hungarian Langos

280 g plain flour
1/4 tsp salt
1/2 tsp sugar
11/4 tsp dried instant yeast
250 g water
250 g deep-frying oil
2 tablespoons olive oil
2 cloves garlic

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Recipe's preparation

Prepare the Dough:

Add flour, salt, sugar, and instant yeast to the Thermomix mixing bowl. Mix for 5 seconds/Speed 4 to combine.

Add milk to the mixing bowl. Mix for 10 seconds/Speed 4/ 37 degrees.

Knead the dough for 2 minutes/Kneading function (Dough mode). The dough will be soft and sticky.

First Proof:

Transfer the dough to a lightly oiled bowl (you can use the cleaned Thermomix bowl if you prefer, or another large bowl).

Cover the bowl with plastic wrap and then a clean kitchen towel.

Place in a warm spot to proof until doubled in size, which should take 45-60 minutes, depending on your kitchen's temperature.

Prepare for Frying:

Once the dough has doubled, transfer it onto a well-floured worktop.

Divide the dough into 4 equally sized pieces. Gently form each piece into a ball.

Using a rolling pin, roll out each dough ball into a round flatbread, approximately ¼-inch (0.5 cm) thick and about 7-inch (17 cm) in diameter.

Fry the Langos:

In a heavy-bottomed pot or Dutch oven, heat the frying oil over medium-high heat until hot (around 170-180°C). To test if the oil is hot enough, you can drop a tiny piece of dough into it; if it sizzles and floats to the top, it's ready.

Carefully place one rolled flatbread into the hot oil. Fry for about 1 minute until golden brown, then use kitchen tongs to flip it over and fry for another minute until golden. Some pale spots are fine.

Remove the fried Langos and place it on a few sheets of paper kitchen towel to absorb any excess oil. Repeat with the remaining dough pieces.

Add Toppings and Serve:

In a small bowl, combine the olive oil and crushed garlic. Spread this mixture over each warm fried Langos.

Top with sour cream and shredded cheese.

Tip

Garlic: For an extra flavour boost, you can use melted garlic butter instead of the olive oil and crushed garlic mixture.

Toppings: The amount of toppings is entirely up to your personal preference!

Thermomix Model

Recipe is created for
TM 7
Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories: