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1 salmon cherry tomato sauce

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salmon cherry tomato sauce

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Ingredients

2 portion(s)

sauce

  • 1/2 red onion peeled and halved
  • 1 garlic or more
  • 250g cherry tom
  • 20g olive oil
  • 30g tomato paste
  • 100g water
  • 200g Salmon, skin removed and cubed
  • 25g whippingb cream
  • 1 fresh basil, i added one cube as in had chopped and frozen
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    sauce

  1. add onion and garlic to jug chop 3secs/speed 5

    scrape down add oil cook 5mins/120/1.5

    add tomato /water tomato paste/ basil

    put steamer basket in and place cubed salmon in cook 10mins /100/speed 2

    adjust seasoning salt pepper and add cream just stir through with spatula and serve over zoodles or pasta your choice

     

10

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11

Tip

i served over zoodles i just zapped them in microwave for one min to warm up!

calories approx 370 per serve 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Quick, easy, healthy and

    Submitted by starpepper on 14. August 2016 - 09:49.

    Quick, easy, healthy and yummy.  My kids & I enjoyed this.  

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