- 4-8 Salmon fillets
- 1/2 cup of Mango Chutney, either with chilli or with out
- 1/4 cup of lemon juice
- 2 level tablespoons of brown sugar
- 1 level tablespoon of soy sauce
- 1 double kaffir lime leaf, roughly chopped
- 1 Stalk of Lemon Grass, roughly chopped
- 2 level teaspoons of corriander, chopped
- 1/2 level teaspoon of chilli flakes, if your chutney has the added chilli - omit
Add roughly chopped lemon grass and kaffir lime leaf in the bowl - chop 5 seconds speed 5 - scrape down bowl and repeat
Add chutney, lemon juice, brown sugar, soy sauce, cook for 2 minutes 90 deg, speed 1 MC off - transfer to a jug or bowl - stir though chopped corriander leaves
With out washing the bowl add 1 litre of water, place 2-3 salmon fillets in the botton varoma tray, leaving gaps for steam and 4-5 on the top tray depending on the amount of people your are catering for.
Steam Salmon 15 mins Varoma speed 4
Serve with the sauce and enjoy - Snow peas, broccolini and cherry tomatoes compliment the dish very well
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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