Seafood Risotto

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Seafood Risotto

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Ingredients

300 g

Mussels, shelled and without beard

300 g mussels, shelled and beard removed
200 g Prawns, pealed and headless
1 tsp salt
1 tsp black pepper
1/2 bunch parsley, leaves only
150 g Parmesan chunked
1 onion, cut in half
4 cloves garlic
40 g olive oil
350 g Calimari
80 g red capsicum
80 g green capsicum
80 g mushrooms
400 g peeled tomatoes
350 g water
50 g white wine
2 tablespoon Vegetable Paste
350 g arborio rice
30 g Butter

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6

50min

Preparation 8min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course 2nd main course Main course Starter Fish dish Rice dish Seafood dish Italian Mediterranean

Recipe's preparation

Let's Get Started...

Place the mussels and shrimp seasoned with salt and pepper on Varoma and set aside.

Place the cut parsley and chop 2 sec / speed 7. Remove and set aside.

Place the parmesan cheese, set Turbo / 1 sec / 2 times and grind 12 sec / speed 9. Remove and set aside.

Place the onion, garlic and olive oil, and capsicum chop 5 seconds / speed 5 and then saute 5 min / 120 ° C / speed stir spoon

Insert the butterfly. Add the calimari and and cook 15 min / 100 ° C / reverse / vel spoon.

Add the peeled tomatoes, salt, water, white wine and vegetable paste and cook 10 min / Varoma / reverse / speed spoon, fitting the Varoma on the cover.

Add the rice and cook 11 min / Varoma / reverse / speed spoon, keeping the Varoma on the cover.

Remove to a plate, mix with the spatula butter, 100 g of the reserved grated cheese, parsley, mussels and prawns. Wrap well and serve immediately, accompanied by the remaining grated cheese.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.