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Super easy fish curry :) gluten and dairy free


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Ingredients

6 portion(s)

  • 700 gram White fish
  • 1 can coconut milk
  • 300 gram sweet potato, diced
  • 1 tablespoon curry powder
  • 1 tablespoon thermomix vege stock, (optional)
  • 100 gram Frozen Mixed Vegetables
  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. 1) put it all in the thermomix, including whole fish fillets, I didn't even cut them up.

    2) reverse, speed 1, 5 minutes, 90 degrees.

    3) speed 2, 5 minutes, 90 degrees (just because I wanted more a fish soup).

    4) reverse, speed 1, 20 minutes, 90 degrees. (cooking times depending on how much fish you put in, and how big your sweet potate peices are)

    5) eat up tmrc_emoticons.) I am loving it..

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very tasty and so easy ,

    Submitted by emdl on 11. July 2016 - 19:08.

    Very tasty and so easy , thank you for sharing . Kids loved it too 

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  • This was amazing.  Super easy

    Submitted by Dan. on 25. April 2016 - 19:13.

    This was amazing.  Super easy and perfect for quick and easy dinner. We just added pumpkin carrots and mix of oea corn and capsicum. Thanks for sharing

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