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Teriyaki salmon with rice


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Ingredients

Teriyaki salmon with rice

  • 1 fillets fresh salmon fillet
  • 1.5 tbsp oyster sauce
  • 1.5 tbsp soy sauce
  • 1 tbsp Sweet chilli sauce
  • 1 heaped teaspoons ginger paste
  • 2 tbsp water

Rice

  • 300 g rice, jasmine
  • 1000 g water
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Place water into mixing bowl. Insert simmering basket, weigh rice into it, cover with lid and MC and cook 5 min / Varoma /speed 4.

    2. While rice is cooking, put half of shallots, coriander and ginger in a shallow dish which fits in Varoma. Place fish fillet on top. Then cover with the rest of the shallots, coriander and ginger. Season fish with fish sauce, olive oil and sesame oil. Set aside.

    3. Remove MC. Place Varoma on top of mixing bowl lid. Cook for 10 min / Varoma /speed 4.

    4. Transfer rice into serving dish and serve fish and rice hot.
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Accessories you need

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Tip

Add some vegetables in the varoma to make an easy all in one meal!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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