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Teriyaki salmon with rice



Teriyaki salmon with rice

  • 1 fillets fresh salmon fillet
  • 1.5 tbsp oyster sauce
  • 1.5 tbsp soy sauce
  • 1 tbsp Sweet chilli sauce
  • 1 heaped teaspoons ginger paste
  • 2 tbsp water


  • 300 g rice, jasmine
  • 1000 g water
  • 6
    Preparation 20min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. 1. Place water into mixing bowl. Insert simmering basket, weigh rice into it, cover with lid and MC and cook 5 min / Varoma /speed 4.

    2. While rice is cooking, put half of shallots, coriander and ginger in a shallow dish which fits in Varoma. Place fish fillet on top. Then cover with the rest of the shallots, coriander and ginger. Season fish with fish sauce, olive oil and sesame oil. Set aside.

    3. Remove MC. Place Varoma on top of mixing bowl lid. Cook for 10 min / Varoma /speed 4.

    4. Transfer rice into serving dish and serve fish and rice hot.

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Add some vegetables in the varoma to make an easy all in one meal!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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