Ingredients
4 portion(s)
Thick and Creamy Garlic Prawns
- 5 garlic cloves, peeled
- 80 g Butter, cubed
- 50 g plain flour
- 1/2 tbsp TM stock concentrate
- 250 g water
- 110 g pure cream
- 20 g white wine
- 1 tsp Dijon mustard
- 500 g green prawns
- salt and pepper to taste
-
6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Chop garlic 3 seconds/speed 5. Scrape down side of bowl.
Add butter and saute, 3 minutes/100/speed 1
Add flour, stock, water, cream, wine and mustard. Mix 5 seconds/speed 4, then cook 2 minutes/Varoma/speed 1
Add prawns and cook 6 minutes/100/"Counter-clockwise operation" /"Gentle stir setting"
Thick and Creamy Garlic Prawns
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Serve with boiled rice as per EDC.
This recipe may be halved for entree or as a topping for a nice juicy steak, or doubled for up to 8 portions.
For a thinner sauce, add less flour.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMade this tonight and used it as a topping on our...
Made this tonight and used it as a topping on our steaks! So easy and yummy!!! Thanks
Curried prawns. ...
Curried prawns.
Someone made a comment about curry. I made the full recipe which my husband and I couldn't eat in one sitting.
The next day I heated them gently in a saucepan and added half a teaspoon of curry powder. It was absolutely delicious. Thank you
GrandmaB
Amazing. And absolutely delicious. ...
Amazing. And absolutely delicious.
I added a bag of chopped vegetables, so cooked a little longer and then added frozen green prawns for 6 minutes.
I also added a little more flour to compensate for the vegetables and the frozen prawns.
Just the most perfectly cooked prawns. yummo! Thank you
GrandmaB
i left the wine out and had to thicken it a little...
i left the wine out and had to thicken it a little more but it was just delious everyone loves this recipe
No cream, creamy garlic prawnsI omitted the cream...
Amanda
Delish, had ours on steak!
Delish, had ours on steak!
Creamy Garlic Chicken & Prawns...
Absolutly amazing
- cooked the chicken on the side and added last
Yummy, quick and easy. Will make this again and...
Yummy, quick and easy. Will make this again and again.
great dish to WOW dinner guests. Very tasty, quick...
great dish to WOW dinner guests. Very tasty, quick & easy. I used frozen peeled green prawns. 6 minutes is perfect. Served on steamed medium grain rice with a smattering of frozen peas. I can't stand the stock pastes and I've made it many times over the years. I used 4 teaspoons chicken stock powder, uht cream,
10 extra grams of butter &
extra water - no wine and a pinch of Tumeric. Such a great meal. Thank you
Amanda
This was amazing....finally found the taste I was...
This was amazing....finally found the taste I was looking for. Big tick from the family ❤
Oh my goodness, this was amazing!! Added extra...
Oh my goodness, this was amazing!! Added extra garlic, and used cream for cooking.
Was perfect.
Added 2 min extra cooking time as I added frozen raw prawns!!!
This was delish! Quick and easy too. I used seeded...
This was delish! Quick and easy too. I used seeded mustard and added some onion and fresh thyme with the garlic.
The Thermie Chick - https://www.facebook.com/thethermiechick
I have made this dish several times, totally...
I have made this dish several times, totally awesome, quick and tasty, enjoyed drinking the rest of the white wine too could not let it go sour!
Only comment I would add double the weight of green prawns as the shell takes nearly 1/2 kilo I weighed min in at 580 peeled, suppose it depends on how much you like prawns, we love them
Delicious and easy to make. I will add a few herbs...
Delicious and easy to make. I will add a few herbs net time I think. Thanks for sharing
OMG! The best, easy and fast, and super delicious!...
OMG! The best, easy and fast, and super delicious! Thank you 10/10
Just cooked this recipe, I have never cooked...
Just cooked this recipe, I have never cooked Garlic Prawns before, so easy and so delicious WOW - I did change the quantities a bit to cover for more prawns, just remember how much weight with shell is lost with green prawns. On top of it all thanks to my thermomix only bowls etc to clean up. Loved it!!
Omg soooo good! This will become a family regular...
Omg soooo good! This will become a family regular for sure!
Made this last weekend, it was delicious!
Made this last weekend, it was delicious!
Made this last night for my ever skeptical, picky...
Made this last night for my ever skeptical, picky husband. Only third time I have used the TC and I nailed it. This recipe is great even for beginners like me. Total thumbs up . Just one question though, what is TM stock concentrate? I just used chicken stock and it worked out fine. Thanks.
If I am using fresh prawns how long should I heat...
If I am using fresh prawns how long should I heat for? Thanks
My Thermomix arrived in the morning and this was...
My Thermomix arrived in the morning and this was the second recipe I tried. The first being the veggie stock. I liked the taste, but hubby said it was bland. Next time I will add more stock to the recipe and see if this works.
Halved and served on steak
Halved and served on steak with chips and salad. Big hit with the husband who is still a thermie skeptic. Better then any pub reef and beef i have had
made this for our christmas
made this for our christmas entree, everyone loved it!!
This was quick, easy and
This was quick, easy and delicious. Thanks
Very nice, loved by all. The
Very nice, loved by all. The sauce is just right and served with some steamed greens was just beautiful
I to made this to serve with
I to made this to serve with steak and it was great. Will make again.
Absolutely delicious!! Thank
Absolutely delicious!! Thank you so much for this amazing recipe. It is now a favourite in my household.
Great recipe! Used
Great recipe! Used freshwater crayfish instead of prawns and was so tender and delicious!
Awesome recipe, thanks. We
Awesome recipe, thanks. We added some carrots and cauliflower just to add some veg to it and it worked really well. I sometimes find the ones in the shop too rich or overpowring for the prawns but this was really balanced
Jess
My favourite meal of all
My favourite meal of all time, thanks for the recipe! LOVED it!
Sensational!!
Sensational!!
AuntyK
This recipe would have been a
This recipe would have been a huge success but where i live we can only buy frozen seafood, so our prawns made this dish blah but the sauce was OMG amazing. For me to say that is huge cause if i ever go out for dinner I ALWAYS order garlic prawns and am a pretty tough critic. thanks for the recipe. I can make it myself and get something different now when i go out hahahha
yummo will be cooking this
yummo will be cooking this again.
Very Yummy, i added salt,
Very Yummy, i added salt, pepper, and finely diced fresh parsley!! Sooo delicious!!
Absolutely delicious and
Absolutely delicious and prawns cooked just right. We had this on steamed rice. Only slight variation, I halved the garlic but cooked in herb butter.
This sauce was really good &
This sauce was really good & easy to make. We had it over steak. Delicious!
this recipe is delish!! I
this recipe is delish!! I made them for my extended family as a 'topper' for our steak (reef and beef) and everyone was a massive fan. thank you.
This is yummy! We've made
This is yummy!
We've made this a few times now and add scallops along with the prawns and serve on eye fillet steak with hassle back potatoes.. The BEST 'surf and turf' around
Love this, have made it many
Love this, have made it many times now, i also add an onion and saute with the garlic.
Definitelly will be making it
Definitelly will be making it again. I served it with rice and steam veg but I can see how it could work with a nice steak! Next time
This dish was so easy to make
This dish was so easy to make and so so yummy. Thanks for sharing such a beautiful recipe.
WOW ! Super Yum and BETTER
WOW ! Super Yum and BETTER than what we get served at the restaurants! This is on the menu for our mothers day dinner tomorrow night, Im sure itll be a huge hit with all attending!! Thanks for a new family staple recipe!
Really nice recipe and so
Really nice recipe and so easy. Will definitely be making again and again. Haven't tried the curry yet but will very soon as hubby has just been prawning and got lots.
Kathy
Hi Kathy, I don't see why
Hi Kathy, I don't see why not! I'm not a big user of curry powder so I'm not sure of the quantity you'd need. Give it a crack and let us know how it went.
Do you think you could just
Do you think you could just add some curry powder as well and make curried prawns?
Kathy
Hi elzerk, I'd probably cook
Hi elzerk, I'd probably cook frozen prawns for 10 mins. Shouldn't need longer than that. Glad you liked it! Thank you.
This was really good. I
This was really good. I served it with coconut rice.
Has anyone made it using frozen cooked prawns? How long would you cook/heat them for? (I really don't like peeling fresh raw prawns, yep I'm a sook!)
Very nice.
Very nice.
Just perfect, thank you.
Just perfect, thank you.
So glad I found a recipie
So glad I found a recipie that is the same if not better than a restaurant! Thanks for sharing