3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Tuna Mornay


Print:
4

Ingredients

0 portion(s)

Basic Recipe

  • 1-2 cloves garlic
  • 1 onion, quartered
  • 95 grams Butter
  • 2 teaspoon veg stock
  • 60 grams plain flour
  • 500 grams Milk
  • 425 gram tin Tuna in Springwater, (drained)
  • 250 grams corn kernels, drained, (Optional)
  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. 1. Chop onion & garlic 3sec/Speed 7

    2. Scrape down sides of bowl, add butter and saute (remove MC) 3min/Varoma/Speed 1

    3. Add veg stock and flour. Mix 20sec/Speed 2. Scrape down sides of bowl and mix again 10sec/Speed 2.

    4. Add milk and cook 7mins/90deg/Speed 3

    5. Add tuna (and corn if using). 10mins/100deg/Speed 2

    6. Put into Thermoserver to keep warm and make rice/pasta (see EDC pg 22 for instructions)

10

Accessories you need

11

Tip

Serve with rice or pasta


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Just delicious!!

    Submitted by Rachel McMinn on 9. June 2019 - 18:22.

    Just delicious!!

    Login or register to post comments
  • Quick, easy, and delicious. I also added a few tsp...

    Submitted by MrsLizTaylor on 25. March 2019 - 12:43.

    Quick, easy, and delicious. I also added a few tsp of onion and garlic powder to enhance the flavour.

    Login or register to post comments
  • Pretty good. Easy. The flavour lacks a little bit...

    Submitted by Jabes on 18. March 2019 - 08:42.

    Pretty good. Easy. The flavour lacks a little bit of depth but would be reallyl nice with a bit of parmesan or a strong cheese at the end.

    Jabes

    Login or register to post comments
  • super easy and super tasty...my new go to recipe!

    Submitted by handyem on 10. October 2018 - 21:07.

    super easy and super tasty...my new go to recipe!

    Login or register to post comments
  • Very nice!! Thanks!! Ran out out of my usual mix...

    Submitted by VonnieLoch on 3. June 2018 - 22:33.

    Very nice!! Thanks!! Ran out out of my usual mix and this will now be it’s permanent replacement!!

    Login or register to post comments
  • It is an OK dish but nothing extraordinary - a...

    Submitted by askadhede on 17. April 2018 - 15:08.

    It is an OK dish but nothing extraordinary - a little borring for my taste even though I added lemon and paprika. Thanks

    Login or register to post comments
  • thanks for posting. ANy mornay without lemon juice...

    Submitted by moomin on 12. December 2017 - 17:32.

    thanks for posting. ANy mornay without lemon juice isn't complete to me but I'm sure this would be nice with a generous splach of said and some mashed potato and melted cheese on top.

    Login or register to post comments
  • Adele-Kristin:further down in the comments someone...

    Submitted by shelly_w on 24. November 2017 - 17:10.

    Adele-Kristin:further down in the comments someone mentions that they use almond milk. Give it a go and try it out!

    Login or register to post comments
  • Add sliced mushrooms and celery for a few more...

    Submitted by CBiggs on 5. November 2017 - 18:05.

    Add sliced mushrooms and celery for a few more nutrients

    Login or register to post comments
  • Everyone from 3-63 loved this! For the adults I...

    Submitted by Pam F on 30. October 2017 - 13:25.

    Everyone from 3-63 loved this! For the adults I added chilli flakes. A winner 😊👍

    Login or register to post comments
  • Delicious. ...

    Submitted by monicaih on 31. August 2017 - 18:39.

    Delicious.
    I used a leek, and fresh corn on the cob as substitutes, a squeeze of lemon juice and some ground black pepper.

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

    Login or register to post comments
  • Anyone know if you can use a nut milk as an...

    Submitted by Adele-Kristin on 25. July 2017 - 00:22.

    Anyone know if you can use a nut milk as an alternative eg. almond? Thanks.

    Login or register to post comments
  • Easy. Was able to source all the ingredients from...

    Submitted by loujoy15 on 18. July 2017 - 13:20.

    Easy. Was able to source all the ingredients from the pantry, and my three-year-old enjoyed it. Thank you.

    Login or register to post comments
  • Thank you for this recipe, my family loves this -...

    Submitted by bhendo on 13. March 2017 - 14:41.

    Thank you for this recipe, my family loves this - even my husband who doesn't like tuna mornay eats it. I add some carrots, celery and zucchini to the onion and garlic, just to hide a few extra veg. When the sauce is done I add it to some cooked macaroni, pop it all in a baking dish and add some grated cheese and breadcrumbs on top. I put it in the oven to get a crunchy top and we all go mad for it! Thanks again!

    Login or register to post comments
  • Love this recipe and it is a great fast meal for...

    Submitted by winterpaws on 18. February 2017 - 17:21.

    Love this recipe and it is a great fast meal for our family. We love it


    Use the base sauce mix as the base for cheese sauce for potato bakes etc, comes out beautifully thick and creamy

    Login or register to post comments
  • Delicious. Thanks for sharing

    Submitted by salhart15 on 14. February 2017 - 18:26.

    Delicious. Thanks for sharing

    Login or register to post comments
  • Yummy! Big hit and saved to my favorites ...

    Submitted by Sogin on 10. February 2017 - 17:45.

    Yummy! Big hit and saved to my favorites Tongue

    Added some lemon juice and paprika.

    Login or register to post comments
  • This was really great. Thanks.

    Submitted by Stick's Stuff on 21. January 2017 - 19:41.

    This was really great. Thanks.

    Login or register to post comments
  • Love this one, I make it

    Submitted by sjgiammarco on 16. November 2016 - 11:41.

    Love this one, I make it weekly for my kids! Thank you

    Login or register to post comments
  • Brilliant! This was such an

    Submitted by Kels81 on 30. August 2016 - 17:34.

    Brilliant!

    This was such an easy recipe. I added about a desert spoon of babas curry powder (of skinnymixers fame!), a tin of champignons sliced up and only had a bag of frozen corn/pea/carrot mix which I used. It was a huge hit with our dairy and soy free family (I used almond milk). Definitely going into my 'go-to recipes' collection! Thank you. 

    Login or register to post comments
  • Delish!! Thank you for

    Submitted by LMS87 on 12. August 2016 - 19:13.

    Delish!! Thank you for sharing the recipe.
    I added a bit of cheese and teaspoon of wholegrain mustard.
    Yummo!!

    Login or register to post comments
  • Very good recipe. i also

    Submitted by amyk11 on 29. June 2016 - 20:45.

    Very good recipe.

    i also added cheese and baked it in the oven

    Login or register to post comments
  • This is nice but I added a

    Submitted by kirstenjane on 26. June 2016 - 16:12.

    This is nice but I added a cup of cheese and baked in oven. Next time I would probably up the garlic and add some spice tmrc_emoticons.)

    Login or register to post comments
  • this is a fantastic and easy

    Submitted by mrs.mumma.bear on 12. June 2016 - 18:37.

    this is a fantastic and easy recipe to make! i make this weekly. thanks for a tasty tuna mornay Love

    Login or register to post comments
  • Another great go-to recipe,

    Submitted by Mum Loves Food on 3. May 2016 - 21:28.

    Another great go-to recipe, the kids absolutely love it. I add extra veggies like celery, zucchini, frozen peas/corn/carrot mix, whatever we have really. Sometimes I mix cooked pasta into it, sprinkle with breadcrumbs and parmesan & bake in the oven, and sometimes I use it to full a cob loaf. It's become a regular in our house. Thanks for a great recipe!

    https://www.facebook.com/groups/MumLovesFood/

    Login or register to post comments
  • YUMMO - I made this last

    Submitted by Kidnround on 3. May 2016 - 09:59.

    YUMMO - I made this last night, with a few slight adjustments, I needed to use up some cream - so 80% of the milk was actually cream, I added a whole zucchini to the onion & I used smoked garlic.  I used Chicken Stock instead of the Vegie & 1/2 teapsoon of hot smoked paprika (I could have used a smig more).

    I'm sitting here at work, dreaming about when I can eat some more!  PS.  Served it with Pasta.  Hubby loved it & he is NOT a fan of tinned Tuna.  But I did use Tuna in oil (drained off most of the oil) - Italian Tuna brand was Callipo (you will never ever go back to the regular tinned Tuna - this is the bomb) - I used 3 x 160g tins.

    Login or register to post comments
  • Yum. I omitted the peas and

    Submitted by Sarah Hollingworth on 28. March 2016 - 13:27.

    Yum. I omitted the peas and corn from the recipe and added a teaspoon of whole grain mustard and 2 tins of tuna. I also added a crumble topping made with gluten free bread, cheese and butter and baked at 200* for 30 minutes. 

    Login or register to post comments
  • Delicious recipe! Just as

    Submitted by rhi.inglis on 8. March 2016 - 10:31.

    Delicious recipe!

    Just as nice with extra vegetables and lactose free or coconut milk also!

    Login or register to post comments
  • Great for brains and busy

    Submitted by Mumplus5 on 7. March 2016 - 14:26.

    Great for brains and busy bodies! I turn this dish into a pasta bake for sport night with school children, make in advance and crank the oven up when i get back in then dinner is ready.

    Thanks for sharing!

    Login or register to post comments
  • Very tasty! I added peas and

    Submitted by Salvardo on 16. January 2016 - 18:17.

    Very tasty! I added peas and corn, mixed herbs bit of lemon juice and a little cayenne pepper. My 7yo daughter who doesn't like tuna loves it  tmrc_emoticons.)

    Login or register to post comments
  • This has become a family

    Submitted by Jo Richards on 3. January 2016 - 18:58.

    This has become a family favouriete! 

    Login or register to post comments
  • Delicious, added a cup of

    Submitted by Glynis58 on 11. September 2015 - 20:09.

    Delicious, added a cup of grated chees and used Ed chicken paste instead of vege stock

    Login or register to post comments
  • Very easy, very yummy! Made

    Submitted by pr0nty on 3. August 2015 - 01:13.

    Very easy, very yummy! Made gluten free by using cornflour instead of plain flour (3 tbsp in just enough cold water to dissolve). Thanks a lot, will definitely make again!

    Login or register to post comments
  • First time trying tuna mornay

    Submitted by Samanthajkellie on 2. August 2015 - 18:22.

    First time trying tuna mornay in the thermi and I'm so happy with the result. Only steps I changed was to add pieces of carrot, onion and red capsicum to saute in pieces so I used reverse speed through the whole recipe. Added a cup of cheese at the end. Trying to win hubby over to the thermi and this made a grear start!!!

    Login or register to post comments
  • Yummy! Added celery, peas,

    Submitted by Mum Loves Food on 31. July 2015 - 21:45.

    Yummy! Added celery, peas, corn & carrot and used it to fill a cob loaf. Absolutely delicious. 

     

    www.facebook.com/MumLovesFood

     

    Login or register to post comments
  • Great. Both husband and

    Submitted by Fiped on 2. July 2015 - 18:44.

    Great. Both husband and daughter commented on the nice texture. I used 50g butter.

     

     

    Login or register to post comments
  • A hit in my house....even my

    Submitted by Jo Richards on 24. June 2015 - 05:13.

    A hit in my house....even my fussy child gobbled it up! 

    Login or register to post comments
  • A great mid-week meal, quick

    Submitted by missmax22 on 12. May 2015 - 19:07.

    A great mid-week meal, quick and easy to make! Tasted delicious with frozen corn kernals. We had with mini shell pasta.

    Login or register to post comments
  • WOW. Ever since I have had my

    Submitted by ang177 on 18. April 2015 - 13:25.

    WOW. Ever since I have had my thermie my hubby has HOUNDED me for a mornay. 2 and a bit years later I relented and made this. Wowsers. SO good. Added cheese when the sauce was thickening, and a tin of peas. Served with penne so the sauce would go through the tubes.

    10/10. Thank you so much.

    Login or register to post comments
  • This was great! I added some

    Submitted by thefroggirloz on 17. April 2015 - 21:15.

    This was great! I added some celery & peas as well, mixed in macaroni, poured it into an oven dish, sprinkled with breadcrumbs & parmesan & grilled until golden & crunchy. Family said it's their favourite so far. Thank you!

    Login or register to post comments
  • Excellent, easy and fast!!!

    Submitted by Halfri on 3. February 2015 - 16:03.

    Excellent, easy and fast!!! Loved it

    Login or register to post comments
  • Yummo   we also added

    Submitted by samdobbyn on 16. December 2014 - 17:52.

    Yummo tmrc_emoticons.)

     

    we also added freshly shelled garden peas. I had mine with rice and the boys had pasta 

    Login or register to post comments
  • Delicious and a winner in our

    Submitted by ChicagoJo on 20. November 2014 - 14:36.

    Delicious and a winner in our home.

     

    Login or register to post comments
  • I had a cold BBQ chicken in

    Submitted by MissSeventySix on 1. October 2014 - 13:35.

    I had a cold BBQ chicken in the fridge and an open tin of corn kernels. I subsituted tuna with peeled and then diced chicken (could also shred in thermie instead) and dinner was served. Kids and hubby both loved it. Super quick to make and super yummy to eat. Winning!

    Login or register to post comments
  • Great recipe! My whole family

    Submitted by Thermie Lover78 on 17. September 2014 - 18:24.

    Great recipe! My whole family loved it so I will be making this again! tmrc_emoticons.)

    Login or register to post comments
  • Easy to make. My 16 month old

    Submitted by Katie Michelle on 10. September 2014 - 18:22.

    Easy to make. My 16 month old son loves it. Thank you

    Login or register to post comments
  • Very similar ing & quantaties

    Submitted by mishrazza9 on 21. August 2014 - 19:27.

    Very similar ing & quantaties to my tried and true recipe.  First time in the thermomix, and I loved not having to stand there stirring to return a delicious result.  Thanku.

    Login or register to post comments
  • My go to tuna mornay recipe!

    Submitted by L-plater on 14. July 2014 - 13:37.

    My go to tuna mornay recipe! Very yummy and easy to make. This with vegetables goes down a treat in our household  tmrc_emoticons.)

    Login or register to post comments
  • This is a quick meal to make

    Submitted by Clan Croucher on 8. May 2014 - 14:50.

    This is a quick meal to make after after-school sport lessons when I don't have much time. I usually throw in a few extra vege that I have in the fridge and make brown rice. No complaints from 4 kids!

    Mother of 3


    Doesn't like cooking...

    Login or register to post comments
  • Thank you  

    Submitted by shelly_w on 20. February 2014 - 16:34.

    Thank you tmrc_emoticons.)

     

    Login or register to post comments
  •