Ingredients
0 portion(s)
Basic Recipe
- 1-2 cloves garlic
- 1 onion, quartered
- 95 grams Butter
- 2 teaspoon veg stock
- 60 grams plain flour
- 500 grams Milk
- 425 gram tin Tuna in Springwater, (drained)
- 250 grams corn kernels, drained, (Optional)
-
6
45min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
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1. Chop onion & garlic 3sec/Speed 7
2. Scrape down sides of bowl, add butter and saute (remove MC) 3min/Varoma/Speed 1
3. Add veg stock and flour. Mix 20sec/Speed 2. Scrape down sides of bowl and mix again 10sec/Speed 2.
4. Add milk and cook 7mins/90deg/Speed 3
5. Add tuna (and corn if using). 10mins/100deg/Speed 2
6. Put into Thermoserver to keep warm and make rice/pasta (see EDC pg 22 for instructions)
Tip
Serve with rice or pasta
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentJust delicious!!
Just delicious!!
Quick, easy, and delicious. I also added a few tsp...
Quick, easy, and delicious. I also added a few tsp of onion and garlic powder to enhance the flavour.
Pretty good. Easy. The flavour lacks a little bit...
Pretty good. Easy. The flavour lacks a little bit of depth but would be reallyl nice with a bit of parmesan or a strong cheese at the end.
Jabes
super easy and super tasty...my new go to recipe!
super easy and super tasty...my new go to recipe!
Very nice!! Thanks!! Ran out out of my usual mix...
Very nice!! Thanks!! Ran out out of my usual mix and this will now be it’s permanent replacement!!
It is an OK dish but nothing extraordinary - a...
It is an OK dish but nothing extraordinary - a little borring for my taste even though I added lemon and paprika. Thanks
thanks for posting. ANy mornay without lemon juice...
thanks for posting. ANy mornay without lemon juice isn't complete to me but I'm sure this would be nice with a generous splach of said and some mashed potato and melted cheese on top.
Adele-Kristin:further down in the comments someone...
Adele-Kristin:further down in the comments someone mentions that they use almond milk. Give it a go and try it out!
Add sliced mushrooms and celery for a few more...
Add sliced mushrooms and celery for a few more nutrients
Everyone from 3-63 loved this! For the adults I...
Everyone from 3-63 loved this! For the adults I added chilli flakes. A winner 😊👍
Delicious. ...
Delicious.
I used a leek, and fresh corn on the cob as substitutes, a squeeze of lemon juice and some ground black pepper.
“Thermify me”..
Take your Thermomix experience to a whole new level..!
Anyone know if you can use a nut milk as an...
Anyone know if you can use a nut milk as an alternative eg. almond? Thanks.
Easy. Was able to source all the ingredients from...
Easy. Was able to source all the ingredients from the pantry, and my three-year-old enjoyed it. Thank you.
Thank you for this recipe, my family loves this -...
Thank you for this recipe, my family loves this - even my husband who doesn't like tuna mornay eats it. I add some carrots, celery and zucchini to the onion and garlic, just to hide a few extra veg. When the sauce is done I add it to some cooked macaroni, pop it all in a baking dish and add some grated cheese and breadcrumbs on top. I put it in the oven to get a crunchy top and we all go mad for it! Thanks again!
Love this recipe and it is a great fast meal for...
Love this recipe and it is a great fast meal for our family. We love it
Use the base sauce mix as the base for cheese sauce for potato bakes etc, comes out beautifully thick and creamy
Delicious. Thanks for sharing
Delicious. Thanks for sharing
Yummy! Big hit and saved to my favorites ...
Yummy! Big hit and saved to my favorites
Added some lemon juice and paprika.
This was really great. Thanks.
This was really great. Thanks.
Love this one, I make it
Love this one, I make it weekly for my kids! Thank you
Brilliant! This was such an
Brilliant!
This was such an easy recipe. I added about a desert spoon of babas curry powder (of skinnymixers fame!), a tin of champignons sliced up and only had a bag of frozen corn/pea/carrot mix which I used. It was a huge hit with our dairy and soy free family (I used almond milk). Definitely going into my 'go-to recipes' collection! Thank you.
Delish!! Thank you for
Delish!! Thank you for sharing the recipe.
I added a bit of cheese and teaspoon of wholegrain mustard.
Yummo!!
Very good recipe. i also
Very good recipe.
i also added cheese and baked it in the oven
This is nice but I added a
This is nice but I added a cup of cheese and baked in oven. Next time I would probably up the garlic and add some spice
this is a fantastic and easy
this is a fantastic and easy recipe to make! i make this weekly. thanks for a tasty tuna mornay
Another great go-to recipe,
Another great go-to recipe, the kids absolutely love it. I add extra veggies like celery, zucchini, frozen peas/corn/carrot mix, whatever we have really. Sometimes I mix cooked pasta into it, sprinkle with breadcrumbs and parmesan & bake in the oven, and sometimes I use it to full a cob loaf. It's become a regular in our house. Thanks for a great recipe!
https://www.facebook.com/groups/MumLovesFood/
YUMMO - I made this last
YUMMO - I made this last night, with a few slight adjustments, I needed to use up some cream - so 80% of the milk was actually cream, I added a whole zucchini to the onion & I used smoked garlic. I used Chicken Stock instead of the Vegie & 1/2 teapsoon of hot smoked paprika (I could have used a smig more).
I'm sitting here at work, dreaming about when I can eat some more! PS. Served it with Pasta. Hubby loved it & he is NOT a fan of tinned Tuna. But I did use Tuna in oil (drained off most of the oil) - Italian Tuna brand was Callipo (you will never ever go back to the regular tinned Tuna - this is the bomb) - I used 3 x 160g tins.
Yum. I omitted the peas and
Yum. I omitted the peas and corn from the recipe and added a teaspoon of whole grain mustard and 2 tins of tuna. I also added a crumble topping made with gluten free bread, cheese and butter and baked at 200* for 30 minutes.
Delicious recipe! Just as
Delicious recipe!
Just as nice with extra vegetables and lactose free or coconut milk also!
Great for brains and busy
Great for brains and busy bodies! I turn this dish into a pasta bake for sport night with school children, make in advance and crank the oven up when i get back in then dinner is ready.
Thanks for sharing!
Very tasty! I added peas and
Very tasty! I added peas and corn, mixed herbs bit of lemon juice and a little cayenne pepper. My 7yo daughter who doesn't like tuna loves it
This has become a family
This has become a family favouriete!
Delicious, added a cup of
Delicious, added a cup of grated chees and used Ed chicken paste instead of vege stock
Very easy, very yummy! Made
Very easy, very yummy! Made gluten free by using cornflour instead of plain flour (3 tbsp in just enough cold water to dissolve). Thanks a lot, will definitely make again!
First time trying tuna mornay
First time trying tuna mornay in the thermi and I'm so happy with the result. Only steps I changed was to add pieces of carrot, onion and red capsicum to saute in pieces so I used reverse speed through the whole recipe. Added a cup of cheese at the end. Trying to win hubby over to the thermi and this made a grear start!!!
Yummy! Added celery, peas,
Yummy! Added celery, peas, corn & carrot and used it to fill a cob loaf. Absolutely delicious.
www.facebook.com/MumLovesFood
Great. Both husband and
Great. Both husband and daughter commented on the nice texture. I used 50g butter.
A hit in my house....even my
A hit in my house....even my fussy child gobbled it up!
A great mid-week meal, quick
A great mid-week meal, quick and easy to make! Tasted delicious with frozen corn kernals. We had with mini shell pasta.
WOW. Ever since I have had my
WOW. Ever since I have had my thermie my hubby has HOUNDED me for a mornay. 2 and a bit years later I relented and made this. Wowsers. SO good. Added cheese when the sauce was thickening, and a tin of peas. Served with penne so the sauce would go through the tubes.
10/10. Thank you so much.
This was great! I added some
This was great! I added some celery & peas as well, mixed in macaroni, poured it into an oven dish, sprinkled with breadcrumbs & parmesan & grilled until golden & crunchy. Family said it's their favourite so far. Thank you!
Excellent, easy and fast!!!
Excellent, easy and fast!!! Loved it
Yummo we also added
Yummo
we also added freshly shelled garden peas. I had mine with rice and the boys had pasta
Delicious and a winner in our
Delicious and a winner in our home.
I had a cold BBQ chicken in
I had a cold BBQ chicken in the fridge and an open tin of corn kernels. I subsituted tuna with peeled and then diced chicken (could also shred in thermie instead) and dinner was served. Kids and hubby both loved it. Super quick to make and super yummy to eat. Winning!
Great recipe! My whole family
Great recipe! My whole family loved it so I will be making this again!
Easy to make. My 16 month old
Easy to make. My 16 month old son loves it. Thank you
Very similar ing & quantaties
Very similar ing & quantaties to my tried and true recipe. First time in the thermomix, and I loved not having to stand there stirring to return a delicious result. Thanku.
My go to tuna mornay recipe!
My go to tuna mornay recipe! Very yummy and easy to make. This with vegetables goes down a treat in our household
This is a quick meal to make
This is a quick meal to make after after-school sport lessons when I don't have much time. I usually throw in a few extra vege that I have in the fridge and make brown rice. No complaints from 4 kids!
Mother of 3
Doesn't like cooking...
Thank you
Thank you