- 1-2 cloves garlic
- 1 onion, quartered
- 95 grams Butter
- 2 teaspoon veg stock
- 60 grams plain flour
- 500 grams Milk
- 425 gram tin Tuna in Springwater, (drained)
- 250 grams corn kernels, drained, (Optional)
Recipe is created for
1. Chop onion & garlic 3sec/Speed 7
2. Scrape down sides of bowl, add butter and saute (remove MC) 3min/Varoma/Speed 1
3. Add veg stock and flour. Mix 20sec/Speed 2. Scrape down sides of bowl and mix again 10sec/Speed 2.
4. Add milk and cook 7mins/90deg/Speed 3
5. Add tuna (and corn if using). 10mins/100deg/Speed 2
6. Put into Thermoserver to keep warm and make rice/pasta (see EDC pg 22 for instructions)
Accessories you need
Serve with rice or pasta
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Salmon Curry
- Steamed Tuna Loaf
- Cheesy Tuna Mornay
- Fish with ginger, chilli and soy dressing.
- Garlic Shrimp Scampi Recipe
- Creamy Tuscan salmon with spinach and sun-dried tomatoes
- Z's Grilled Octopus
- Creamy Tuna Tomato & Pasta
- FISH FILLETS 'ALLO STILE GENNARO CONTALDO'
- Thai Fish Cakes (Tod mun pla)
- Tuna, Zucchini and Pea Slice
- Braised Jew Fish
- Eggless edible cookie dough
- Delectable Millionaire’s Shortbread (Caramel Slice)
- Hunker Begendi
- Stuffed Capsicums with Tomato, Mince & Rice
- Creamy Bacon & Pesto Pasta Sauce
- CRUMBLE CAKE WITH CUSTARD AND FRUIT (STREUSELKUCHEN)
- My Grandma`s Cheese Cake
- Creamy Leche Flan
- Sugar Cookie Dough
- Genovese pasta
- Peanut butter and popcorn muesli bars
- Soph’s banana cake