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Tuna mornay


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Ingredients

5 portion(s)

Tuna mornay

  • 130 grams Kraft cheddar cheese
  • 80 grams unsalted butter
  • 150 grams plain flour
  • 1 pinch Cooking salt
  • 800 grams Milk
  • 1/4 teaspoon Hot English mustard
  • 425 gram tin of tuna, Drained
  • 2 --- Hard boiled eggs, Diced
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place cheese in tmx bowl and grate 2 sec/speed 6. Transfer to a bowl and set aside. Wash and dry mixing bowl
  2. Place butter in tmx bowl and melt 3min/100degrees/speed1
  3. Add plain flour & salt. Cook 3min/100degrees/speed1
  4. Add milk to bowl and cook 6min/90degrees/speed4
  5. Add mustard & cheese to bowl and cook 1min/100degrees/speed4
  6. Add tuna and egg to bowl and cook 1min30sec/100degrees/Counter-clockwise operation/speed 2
  7. Serve on a bed of boiled rice
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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