Butter Chicken Risotto

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Butter Chicken Risotto

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Ingredients

125 g

Butter Chicken Risotto

500 g boneless skinless chicken thigh, diced
1 onion, halved
3 garlic cloves
300 g cream (coconut milk works too)
2 tbsp Butter Chicken Curry Powder, See notes
40 g oil
450 g Aborio Rice
3 tbsp tomato paste
120 gram Frozen mixed veg
2 cubes frozen spinach leaves

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6

30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Low budget Quick Dinner Main course

Recipe's preparation

Add onion and garlic to bowl and chop 5 sec/speed 5.

Scrape down sides, then add oil and chicken, then cook 7 min/120deg/rev/speed 7

Add rice and cook 3 min/100deg/rev/speed 1

add tomato paste, mix 5sec/speed 2

Add butter chicken curry powder, chicken stock, cream, frozen spinach and cook 22min/100deg/rev/speed stirring.

Transfer to thermal serving bowl, add frozen veggies, stir and let sit for 2 mins.

Accessories you need

Spatula TM5/TM6
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Tip

Butter Chicken Curry Powder from thermo.nix

https://www.recipecommunity.com.au/basics-recipes/butter-chicken-curry-powder/s3aypwgn-43bea-158937-cfcd2-lpthsjzb

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.