GlazBro Silverside

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GlazBro Silverside

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Ingredients

6 person(s)

GlazBro Silverside

1-2 corned beef silverside, to fit omforatbly in Varoma Dish
3 onions, 2 whole 1 halved
1 celery stalk, roughly chopped
1 carrot, roughly chopped
1 level tbsp vinegar, malt
1 level tbsp brown sugar
2 bay leaves
to taste whole cloves
to taste peppercorn, white, whole - any time you like
1 heaped tsp Vegetable stock paste, (thermomix or other)
1 litres hot water
stalks parsley
potatoes, quatered
carrots, chuncked
pumpkin, chuncks
cauliflower floret
broccoli florets

Sauce

400 g cooking liquid, reserved and strained
50 grams Butter, or nettelex
40 grams plain flour
100 grams Milk, or cream (optional)
1-2 tablespoons Dijon mustard, or seeded
to taste salt
to taste pepper, ground

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6

3h 5min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Cooking liquid prep

place 1 x halved onion into bowl

1 stick of celery roughly chopped into Thermomix bowl

1 large carrot roughly chopped into Thermomix Bowl and place Measuring cup in lid

3 seconds
speed 5

remove measuring cup
add 2 bayleafs

add 1 level tablespoon brown sugar

add 1 level tablespoon malt vinegar

Add parsley stalks, whole cloves, and peppercorns to taste

Add 1 heaped tablespoon of Vegetable Stock Concentrate

Add 1 litre of Hot water and place Lid onto bowl, place Varoma Bowl on top.

Varoma Prep

Rinse Silverside well under cold water

Place trivet on holes in Varaomo to ensure silverside doesnt block holes

place silverside ontop of trivet - ensure Varoma lid will fit

Ensure there is plenty of room around the sides to allow the steam to come thru the holes in the Varoma Tray.
Note: the meat will swell as it cooks

Add onions to varoma, place lid on Varoma

Cooking Silverside

60 minutes / speed 2 / Varoma temperature
NOTE: Cooking time will. vary depending on the size of your silverside. - 30 mins per 500 grams. I usually cook a piece between 1kg - 2 kg

calculate extra time required for the weight of your meat
(for me it is generally 30 - 60 mins)
speed 2 / varoma temperature

to make it extra tender now add an Additional 20-30 mins / speed 2 / varoma
I like to add my harder vegetables around the silverside at this time (chunks of pumpkin / potato/ sweet potato / carrot etc)

add softer vegetable on top of harder vegies ( cauliflower etc)
top up water in bowl if requried

30 mins / speed 2 / varoma

removed cooked vegetable and place in Thermoserve
cover Silverside with foil to keep warm

Sauce

Strain liquid from the thermomix bowl using thermomix strainer and reserve liquid (discard solids)

place 50 grams butter into bowls

place 40 grams plain flour into bowl

mix 5 seconds / speed 5

cook 5 minutes / 100 degrees / speed 2

cook 7 minutes /100 degrees / speed 4

add cream or milk (if using 100gms)

add 1 - 2 tablespoons dijon or seeded mustard

add additional reserved liquid if sauce is too thick

cook 3 minutes / 100 degrees / speed 4

Serve

Slice Silverside serve with vegetables and sauce

Accessories you need

Varoma
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Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.