You are here:
  1. Home
  2. Main dishes - meat
  3. GlazBro Silverside


1 GlazBro Silverside

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

GlazBro Silverside

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 person(s)

GlazBro Silverside

  • 1-2 corned beef silverside, to fit omforatbly in Varoma Dish
  • 3 onions, 2 whole 1 halved
  • 1 celery stalk, roughly chopped
  • 1 carrot, roughly chopped
  • 1 level tbsp vinegar, malt
  • 1 level tbsp brown sugar
  • 2 bay leaves
  • to taste whole cloves
  • to taste peppercorn, white, whole - any time you like
  • 1 heaped tsp Vegetable stock paste, (thermomix or other)
  • 1 litres hot water
  • stalks parsley
  • potatoes, quatered
  • carrots, chuncked
  • pumpkin, chuncks
  • cauliflower floret
  • broccoli florets

Sauce

  • 400 g cooking liquid, reserved and strained
  • 50 grams Butter, or nettelex
  • 40 grams plain flour
  • 100 grams Milk, or cream (optional)
  • 1-2 tablespoons Dijon mustard, or seeded
  • to taste salt
  • to taste pepper, ground
Add to shopping list
  • 6
    3h 5min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Cooking liquid prep
  1. place 1 x halved onion into bowl
  2. 1 stick of celery roughly chopped into Thermomix bowl
  3. 1 large carrot roughly chopped into Thermomix Bowl and place Measuring cup in lid
  4. 3 seconds
    speed 5
  5. remove measuring cup
    add 2 bayleafs
  6. add 1 level tablespoon brown sugar
  7. add 1 level tablespoon malt vinegar
  8. Add parsley stalks, whole cloves, and peppercorns to taste
  9. Add 1 heaped tablespoon of Vegetable Stock Concentrate
  10. Add 1 litre of Hot water and place Lid onto bowl, place Varoma Bowl on top.
    11. Varoma Prep
  11. Rinse Silverside well under cold water
  12. Place trivet on holes in Varaomo to ensure silverside doesnt block holes
  13. place silverside ontop of trivet - ensure Varoma lid will fit
  14. Ensure there is plenty of room around the sides to allow the steam to come thru the holes in the Varoma Tray.
    Note: the meat will swell as it cooks
  15. Add onions to varoma, place lid on Varoma
    16. Cooking Silverside
  16. 60 minutes / speed 2 / Varoma temperature
    NOTE: Cooking time will. vary depending on the size of your silverside. - 30 mins per 500 grams. I usually cook a piece between 1kg - 2 kg
  17. calculate extra time required for the weight of your meat
    (for me it is generally 30 - 60 mins)
    speed 2 / varoma temperature
  18. to make it extra tender now add an Additional 20-30 mins / speed 2 / varoma
    I like to add my harder vegetables around the silverside at this time (chunks of pumpkin / potato/ sweet potato / carrot etc)
  19. add softer vegetable on top of harder vegies ( cauliflower etc)
    top up water in bowl if requried

    30 mins / speed 2 / varoma
  20. removed cooked vegetable and place in Thermoserve
    cover Silverside with foil to keep warm
    21. Sauce
  21. Strain liquid from the thermomix bowl using thermomix strainer and reserve liquid (discard solids)
  22. place 50 grams butter into bowls
  23. place 40 grams plain flour into bowl
  24. mix 5 seconds / speed 5
  25. cook 5 minutes / 100 degrees / speed 2
  26. cook 7 minutes /100 degrees / speed 4
  27. add cream or milk (if using 100gms)
  28. add 1 - 2 tablespoons dijon or seeded mustard
  29. add additional reserved liquid if sauce is too thick
  30. cook 3 minutes / 100 degrees / speed 4
    31. Serve
  31. Slice Silverside serve with vegetables and sauce
10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Simmering basket
    Simmering basket
    buy now
  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment
  • There are no comments at the moment.