THERMOMIX ® RECIPE
- 250 grams ice
- 1000 grams pork mince, finely ground and fatty
- 1 onion
- 1 teaspoon salt
- 1 teaspoon white pepper
- 2 tablespoon beetroot juice, or 1 tablespoon powder
- Grease you loaf tin well with butter, pork or beef fat. Set aside in the fridge for the fat to set.
- First crush the ice in the mixing bowl for 10 secs./speed 10. Set aside in the freezer.
In the mixing bowl blend 500g of the mince at 20 secs./speed 10.
On speed 6 slowly incorporate half of the ice. Set this portion aside in a bowl in the freezer.
- Add the other 500g mince and the rest of the ingredients to the mixing bowl and mince 20 secs./speed 10.
- On speed 6 slowly incorporate the other half of the ice.
- Add the reserved half to the bowl and mix at speed 3, using the spatular to get it going, until the two are well incorporated. You could split the seasoning and do half in each batch, but I find this easy.
- Cover and leave to rest in the fridge for half an hour while you preheat the oven to 180°C fan forced or 200°C for an older oven.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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