Left over roast pork Cannelloni

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Left over roast pork Cannelloni

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Ingredients

4 portion(s)

Left over roast pork Cannelloni

3 egg yolks
1 level tbsp Vegetable stock paste
salt and pepper to taste
800g jar Passatta
cheese, mozzarella
250g package Cannelloni tubes

sour cream (optional)

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6

40min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Meat dish Pasta dish

Recipe's preparation

Cannelloni filling

Reheat oven at 200deg (fanforced).
Weigh in roast pork and shred 3 seconds

sp5

scrape shredded pork into a bowl and set aside

Place 1 onion cut in halves, 2 garlic cloves and 200g spinach and chop 5 seconds speed 6

weigh in 100g olive oil and saute 3mins 100 deg speed 2

add shredded pork to the jug. Add 200g riccotta cheese. 3 egg yolks. 1 tablespoon Veggie stock and salt and pepper to taste and mix 30seconds speed 2 until all combined

Lightly grease and oven dish, pour some passata into the bottom of the dish.

Place mixture into a piping bag and squeeze mixture into cannelloni tubes, and lay the cannelloni into the dish tightly laying side by side.

Pour remainding passatta over the tubes and top with mozzerella Cheese. Place in oven and cook 35 minutes or until cannelloni tubes are cooked.

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Tip

Top Cooked cannelloni with sour cream and perfect side dish would be salad or chips

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.