thumbnail image 1
thumbnail image 1
Preparation time
20min
Total time
20min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2014/07/09
changed: 2017/08/06

Ingredients

Mongolian Beef

  • 2 cm ginger, Peeled
  • 2 cloves garlic, peeled
  • 500 grams Beef, strips
  • 20 grams coconut oil
  • 20 grams apple cider vinegar
  • 10 grams sesame oil
  • 1 tablespoon arrowroot flour
  • 20 grams Coconut sugar or rapadura, (optional)
  • 3 stalks spring onions, cut into 1 inch pieces
  • 70 grams coconut aminos (or soy sauce)

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Method
  1. 1) Place ginger and garlic in TM bowl and chop 4 sec/speed 7. Scrape down sides of bowl.

    2) Add oil and beef and saute for 8min/varoma/Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting"

    3) Add all other ingredients and cook 5min/varoma/Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting"

    4) Serve with Cauil Rice (as pictured) or steamed veg

Tip

Place Mongolian Beef in thermoserver while preparing cauliflower rice or vegetables.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Paleo Mongolian Beef

Print:

Comments

  • 20. April 2021 - 07:35

    Great recipe! Tasy! Also, just in case someone is having a day like I did, don't mistake the step numbers for the stir setting. I pureered my beef strips because I hadn't used the gentle stir and thought the recipe was saying speed 3 or 4 - whoops!! Still going to make again properly, flavour was good!!

  • 30. July 2018 - 11:45
    5.0

    This was surprisingly great, it just didn't make enough. I'd add at least 1.5x the ingredients and insert some veggies. Definitely going into my favourites list.

  • 10. June 2018 - 18:56

    Good recipe thanks 😀

  • 13. February 2018 - 20:40
    5.0

    Such an easy recipe and the whole family loved it!! It is already a favorite!!

  • 6. August 2017 - 21:28
    5.0

    Easy and tasty. I have been making this several times now and it always doesn't last long at home

  • 26. June 2017 - 19:23

    I put my veggie stir fry in the steamer for the 5 mins , when you had to cook for that extra 5 min worked beautiful.I used thinly cut cabage , carrots , snow peas .Also used cornflour instead of arrowroot 👏😄fine

  • 24. May 2017 - 01:21
    5.0

    This is the first dish I've ever made in my thermomix and I couldn't be happier! It was absolutely delicious!
    Thank you for sharing such a great recipe!

  • 18. May 2017 - 18:39

    Delicious winter dinner meal 😋
    I added 1 TBS & 1/4 of arrowroot to make sure sauce was thick & creamy.

    next time I would only cook Beef for 5min's & step 3 for 2min's as our beef as followed above instructions was tough as it got overcooked.

    will be making this yumi recipie again.

  • 12. April 2017 - 16:08
    5.0

    Amazing....did 50g tamari in place of soy, used coconut sugar and addes some bok choy...my fussy 12 year old who has barely eaten a thing for years absolutely devoured this...thank you soooooo much for your genius

  • 6. March 2017 - 15:02
    5.0

    Made this for the first time today.. and it was soo delicious! I used Tamari (natural soy) and the rapadura sugar. I also added in one bunch of Bok Choy for a bit of vegetable when I added the shallots and rest of the ingredients. Went very nice! We really loved this dish!!

Are you sure to delete this comment ?