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1 "Boil Up" - Maori Kai

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"Boil Up" - Maori Kai

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Ingredients

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"Boil Up" - Maori Kai

  • 6 portion pork spare ribs
  • 8 portions potato, nadine
  • 8 portions pumpkin flesh
  • 8 portions kumara, Sweet potato
  • 4 bunches watercess leaves
  • 1 level tbsp Vegetable stock paste
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  • 6
    53min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Layered one pot wonder dish.
  1. Measure 1.5 litres of water & 1 tbsp of vegetable in the TM5 bowl.
    Place the simmering basket with your spare ribs into the bowl of water.
  2. Layer your evenly cut potato, kumara & pumpkin into the varoma tray. Place on top of the bowl.
  3. Check that all the vegetables are cooked through & transfer to a thermoserver. Any uncooked vege can remain in the Varoma but now add the watercress.
    Cook for 8 minutes on Varoma, speed 2.
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11

Tip

Traditionally this meal would be cooked in a huge pot & days 2 & 3 delivers more flavour in your "boil up".
The Varoma delivers the full flavour in 53 minutes!

For variations with this dish try - pork sausage & cabbage.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Do you cook it for 53 minutes, then add watercress...

    Submitted by Nana_silverfox21 on 6. April 2022 - 07:32.

    Do you cook it for 53 minutes, then add watercress and cook for another 8 minutes, thankyou ...

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  • I would love to try this but there seems to be...

    Submitted by Joh on 6. November 2017 - 22:52.

    I would love to try this but there seems to be some steps missing?

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