thermomixette
Ingredients
4 portion(s)
seasoning
- 1 teaspoon sesame oil
- 1 tbsp oyster sauce
- 1 tsp TM vegetable stock concentrate
- 1 heaped tsp cornflour + 50g water (for thickening)
the dish
- 3 cloves garlic, peeled
- 25 grams your preferred cooking oil
- 100 grams button mushrooms, halved
- 100 grams straw mushrooms
- 50 grams carrots, sliced thinly
- 200 grams prawns, raw, medium size, peeled
- 100 grams scallops, flesh only
- 100 grams snowpeas
- 2 pieces fried tofu, quartered
-
6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
place garlic into TM bowl and chop sp9/3 secs
add oil to saute 2min/ varoma/ sp1
add button mushrooms, straw mushrooms and carrots to saute 3 mins/ varoma/
"Counter-clockwise operation" / 
"Gentle stir setting" add in prawns, snow peas and tofu to saute 2mins/ varoma/
"Counter-clockwise operation" / "Gentle stir setting" add scallops and seasonings 2mins/ varoma/
"Counter-clockwise operation" /"Gentle stir setting" add in corn flour mixture 1 min/ varoma/
"Counter-clockwise operation" /"Gentle stir setting" serve hot with steamed rice
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis was good, my only complaint was that after...
This was good, my only complaint was that after lovingly frying my large firm tofu cubes they shredded to bits when added despite being on reverse gentle...making it look like a curdled mess...next time i'd just add the tofu on the top at the very end, otherwise tasty thanks