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Breakfast Acai Bowl


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Ingredients

5 person(s)

Breakfast Acai Bowl

  • 50 grams blanched almonds
  • 2 level tablespoons Gelatine powder (optional)
  • 2 level tablespoons chia seeds
  • 150 grams water
  • 200 grams coconut cream or yoghurt
  • 100 grams Frozen acai puree
  • 50 grams Frozen Berries
  • 65 grams Frozen or fresh lime or lemon
  • 100 grams ice
  • 300 grams Frozen (unripe) banana
  • 100 grams kombucha
  • Toppings eg seeds,nuts,coconut
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    Preparation
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. -Add 50g almonds, 2 tabs chia seeds and 2 tabs gelatine and mill on sp10 for 10 secs.
    -Add remaining ingredients and using spatula to help mix through, sp9 for 1 min.
    -Top with your choice of toppings
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Accessories you need

  • Spatula TM5/TM6
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Tip

-Unripe bananas are a great source or pre-biotics.
-This recipe is very low in fructose when made with the unripe bananas, you can add ripe bananas or more fruit if you would like a sweeter acai bowl.
-The recipe is very forgiving, different quantities and different ingredients will work!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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